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Latest News
4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
20th Oct 2023 - 05:00
Harrogate Neighbours hosts charity ball to raise funds
20th Oct 2023 - 05:00
Rational encourages businesses to participate in TrialBlazer challenge
19th Oct 2023 - 07:00
Hospitality Action leads tribute to William Baxter CBE
19th Oct 2023 - 07:00
NACC announces appointment of Neel Radia as chair
19th Oct 2023 - 06:00
Sodexo Stop Hunger Foundation drives positive change for over 1.8m people in 2023
19th Oct 2023 - 06:00
City of York Council creates £100,000 community pot for free school meals pledge
19th Oct 2023 - 05:00
Apetito raises over £13,000 to Alzheimer’s Support
19th Oct 2023 - 05:00
HIT Scotland names five finalists for Andrew Fairlie Scholarship
18th Oct 2023 - 07:00
NHS Supply Chain introduces new Food To Go Dynamic Purchasing System
18th Oct 2023 - 07:00
Chartwells supports schools to achieve gold awards for holiday provision
18th Oct 2023 - 06:00
Oatly calls for climate labelling on all food & drink sold in UK
18th Oct 2023 - 06:00
BonCulina’s healthcare division grows by more than 50%
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