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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
23rd Jan 2023 - 06:00
Seasoned secures approved supplier status at Kew Royal Botanical Gardens
23rd Jan 2023 - 05:00
Pro Veg to host plant-based online workshop for school caterers
23rd Jan 2023 - 05:00
Country Range Group exceeds fundraising target
20th Jan 2023 - 07:00
Public Sector Catering unveils date for 2023 Plant-Based Week
20th Jan 2023 - 06:00
CRB Cunninghams introduces chip & pin payments at schools
20th Jan 2023 - 05:00
Campaign ‘inspires’ next generation of hospitality workers
20th Jan 2023 - 05:00
Sodexo publishes Culinary Report 2023
20th Jan 2023 - 04:00
Hundreds of baristas to unite, walk & raise funds on World Water Day
19th Jan 2023 - 10:48
Healthy eating initiative Eat Them to Defeat Them returns for fifth year
19th Jan 2023 - 07:00
Industry figures highlight importance of entering Public Sector Catering Awards
19th Jan 2023 - 06:00
Swansea City returns to Levy UK+I portfolio after five-year hiatus
19th Jan 2023 - 06:00
Fresh Direct appoints new managing director
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