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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
5th Jun 2023 - 05:00
Welbilt appoints new interim managing director of Convotherm
5th Jun 2023 - 05:00
Lakeland Dairies creates World Milk Day resource for care homes
2nd Jun 2023 - 08:19
Simon Rogan wins top accolade at Craft Guild of Chefs Awards
2nd Jun 2023 - 06:00
Aramark Ireland announces 2023 Healthcare Chef of the Year winner
2nd Jun 2023 - 06:00
Brakes starts latest renewable energy initiative
2nd Jun 2023 - 06:00
Contract caterer Elior launches Street Kitchen Collective
2nd Jun 2023 - 05:00
Research finds ‘classic childhood dinners’ could be consigned to history
2nd Jun 2023 - 05:00
University of Birmingham opens school food research opportunity
1st Jun 2023 - 09:28
Three public sector chefs competing for Craft Guild of Chefs Award
1st Jun 2023 - 08:44
Warwickshire County Council publishes food strategy
1st Jun 2023 - 07:00
Bury pupils give thumbs up to Quorn school dinners
1st Jun 2023 - 06:00
Obesity Action Scotland responds to ministerial statement on diet & healthy weight
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