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4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
24th Jul 2023 - 07:00
Medirest signs catering contract with Moorfields Eye Hospital
24th Jul 2023 - 06:00
Sodexo retains contracts with two Scottish businesses
24th Jul 2023 - 06:00
EF-Group celebrates two year commitment to living wage
24th Jul 2023 - 05:00
Lunch! announces speaker line-up for 2023 edition
24th Jul 2023 - 05:00
Benugo partners with Kids in Museums to launch new café accreditation scheme
21st Jul 2023 - 07:00
Sodexo programme reduces food waste by 43% at Oasis academies
21st Jul 2023 - 07:00
Denbighshire primary schools serve almost 140,000 free school meals
21st Jul 2023 - 06:00
NHS Supply Chain to host Chef’s Academy event in Norwich
21st Jul 2023 - 06:00
Fresh Direct boosts supply chain sustainability through vertical farming
21st Jul 2023 - 05:00
National Hospitality Day aiming to raise funds for five charities
21st Jul 2023 - 05:00
Action on Sugar announces date for Sugar Awareness Week
20th Jul 2023 - 07:00
Study suggests dropping ‘vegan’ label on menus encourages greener meal choices
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