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Latest News
13th May 2025 - 07:00
School catering teams facing ‘perfect storm’ as costs continue to increase
13th May 2025 - 07:00
Professor Giles Yeo MBE to deliver keynote session at LACA Main Event
13th May 2025 - 06:00
BaxterStorey wins accolade at British Business Awards
13th May 2025 - 06:00
Restaurant Associates hosts inaugural Sustainability Conference
13th May 2025 - 05:00
Accredited College Restaurant of the Year Award finalists revealed
13th May 2025 - 05:00
Survey to investigate coffee consumption in higher education
More News
17th Jan 2023 - 05:00
Kelsius offers free college workshops to support innovation
17th Jan 2023 - 04:00
Institute of Hospitality appoints equality, diversity and inclusion lead
16th Jan 2023 - 08:51
School meal price hike will harm children warns Food Foundation
16th Jan 2023 - 08:31
Zest Quest Asia reveals 2023 finalists
16th Jan 2023 - 06:00
Sodexo head of DE&I shortlisted in Burberry Diversity Awards
16th Jan 2023 - 06:00
Food for Life Scotland Challenge launches
16th Jan 2023 - 05:00
Commercial kitchen equipment maker Hobart welcomes sales & marketing director
16th Jan 2023 - 05:00
Lactalis Professional creates recipe guide to ‘inspire’ chefs
13th Jan 2023 - 07:00
Glasgow secures bronze Food for Life Served Here Award for 2nd consecutive year
13th Jan 2023 - 06:00
UKHospitality raises more than £55,000 for charity
13th Jan 2023 - 06:00
Man donates pension to Southampton school to provide free meals
13th Jan 2023 - 05:00
Frozen food distributor Central Foods ‘shines again’ in BRC accreditation
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