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Latest News
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
18th Jul 2023 - 06:00
Chester Zoo retains gold Food for Life Served Here award
18th Jul 2023 - 06:00
Amadeus works with chef duo to provide catering at Genesis Scottish Open
18th Jul 2023 - 06:00
White’s Bakery announces winner of school baking competition
18th Jul 2023 - 05:00
Expert reveals how to make ‘perfect cuppa’ ahead of National Tea Week
18th Jul 2023 - 05:00
City Harvest partners with Wimbledon to tackle food poverty
17th Jul 2023 - 07:00
Waltham Forest schools pilot allergy-free meal days for pupils
17th Jul 2023 - 06:00
Briefing highlights low-income households face barriers to sustainable diet
17th Jul 2023 - 06:00
Veganuary releases first cookbook to celebrate campaign’s 10th anniversary
17th Jul 2023 - 06:00
Compass volunteers join forces to ‘shape up’ NHS Trust’s secret garden
17th Jul 2023 - 05:00
ACE names Ben Jeffrey as winner of 2023 Robyns Award
17th Jul 2023 - 05:00
Manufacturer of thermal cooking systems Rational to host TrendTalk
14th Jul 2023 - 07:00
Food for Life works with 700 schools to make healthy & sustainable meals
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