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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
25th May 2023 - 05:00
UK hospitality salaries outpace national average by almost 3%
25th May 2023 - 05:00
Clink Events caters for 900th anniversary of St Bart’s Hospital
24th May 2023 - 08:51
Wales announces free food provision for eligible students during half term
24th May 2023 - 07:00
LACA Main Event to highlight universal impact & challenges of school meals
24th May 2023 - 06:00
Solent NHS Trust plans to ban single-use disposable cups
24th May 2023 - 06:00
Compass Cymru partners with Springboard Charity to host hospitality careers event
24th May 2023 - 05:00
Catering equipment supplier Welbilt appoints new sales director
24th May 2023 - 05:00
Research reveals Britain’s ‘perfect sandwich’
23rd May 2023 - 07:00
Survey finds 78% of Scots want First Minister to fulfill Government’s breakfast promise
23rd May 2023 - 06:00
Brakes takes Foodie Expo back on the road
23rd May 2023 - 06:00
ExCeL launches first ‘frictionless’ event venue shop in the UK
23rd May 2023 - 06:00
BaxterStorey Chef Academy sees record number of graduates
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