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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
19th May 2023 - 06:00
Fun Friday Food Facts Plant-Based edition
19th May 2023 - 05:00
Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
18th May 2023 - 09:01
Essential Cuisine launches giveaway to celebrate Plant-Based Week
18th May 2023 - 07:00
LACA survey finds school caterers ‘increasingly concerned’ by rising costs
18th May 2023 - 06:00
Charity Vegetarian for Life starts new grant scheme for care settings
18th May 2023 - 06:00
Warwickshire children celebrate Coronation with menu fit for a king
18th May 2023 - 06:00
BonCulina enters healthcare market with acquisition of Anglia Crown
18th May 2023 - 05:00
UK’s John Cudmore wins Aramark International Chefs’ Cup 2023
17th May 2023 - 11:08
Green Cuisine videos added to Plant-Based Week webpage
17th May 2023 - 07:00
BNF, Magic Breakfast join forces to highlight issue of hungry children
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