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Latest News
13th May 2025 - 07:00
School catering teams facing ‘perfect storm’ as costs continue to increase
13th May 2025 - 07:00
Professor Giles Yeo MBE to deliver keynote session at LACA Main Event
13th May 2025 - 06:00
BaxterStorey wins accolade at British Business Awards
13th May 2025 - 06:00
Restaurant Associates hosts inaugural Sustainability Conference
13th May 2025 - 05:00
Accredited College Restaurant of the Year Award finalists revealed
13th May 2025 - 05:00
Survey to investigate coffee consumption in higher education
More News
11th Jan 2023 - 05:00
2023 British Culinary Championships (BCC) opens for entry
10th Jan 2023 - 08:45
Council leader lobbies Government over free school meals
10th Jan 2023 - 07:00
England plans to ban single-use plastic cutlery & plates
10th Jan 2023 - 06:00
Sodexo lands £10m IFM contract with global banking firm
10th Jan 2023 - 06:00
Travel caterer SSP publishes first Sustainability Report
10th Jan 2023 - 05:00
Philadelphia creates winter warmer menu to ‘inspire’ care home chefs
10th Jan 2023 - 05:00
HRC 2023 opens visitor registration
9th Jan 2023 - 09:12
Food Foundation unveils library documenting historical children’s food policies
9th Jan 2023 - 06:00
Giacomo Pischiutti joins Unox to drive menu development & innovation
9th Jan 2023 - 05:00
BRITA creates competition to celebrate friendships in hospitality industry
9th Jan 2023 - 05:00
Springboard extends entry deadline for Awards
9th Jan 2023 - 04:00
Events venue 30 Euston Square donates £10,000 to food bank
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