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24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
23rd Mar 2026 - 07:00
Food Foundation publishes data showing food insecurity levels rising in UK
23rd Mar 2026 - 07:00
Sodexo modernises food services at Ipswich Hospital with new restaurant
23rd Mar 2026 - 06:00
Elior UK becomes title sponsor of Champ Rugby in multi-year deal
23rd Mar 2026 - 06:00
Harlech Foodservice 2026 expo pulls record crowds & £3m in sales
More News
23rd Nov 2023 - 08:32
Foraging experts join Restaurant Associates drive for Net Zero by 2030
22nd Nov 2023 - 08:26
Hospitality industry could ease staff shortages by offering ‘pay-on-demand’
22nd Nov 2023 - 08:23
Blind taste testing finds Drink me Chai the preference of regular drinkers
22nd Nov 2023 - 08:21
Environmentally friendly cleaning products firm launches ‘emissionless delivery’
22nd Nov 2023 - 08:19
Deliveries and takeaways worth 15% of revenue for restaurants in growth trend
22nd Nov 2023 - 08:16
Compass Group reports record contract gains in latest full year results
22nd Nov 2023 - 08:13
Children skipping breakfast risk nutrition deficit, warns new report
21st Nov 2023 - 08:57
UK government urged to ban ‘routine farm antibiotic use’
21st Nov 2023 - 08:39
BonCulina relaunches frozen plated meals with more sustainable packaging
21st Nov 2023 - 08:36
More than half of Gen Z subscribe to recipe delivery services
21st Nov 2023 - 06:00
York Council to start free school meals pilot
21st Nov 2023 - 05:00
Bidfood appoints new business development controller for hotels & restaurants
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