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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
23rd May 2023 - 05:00
Toque d’Or reveals finalists as grand prize awaits winners
23rd May 2023 - 05:00
Unilever Food Solutions creates chef Academy App
22nd May 2023 - 08:53
Public Sector Catering makes Plant-Based Week Webinar available online
22nd May 2023 - 07:00
Soil Association calls out Government for failing to stop promotion of ultra-processed foods
22nd May 2023 - 06:00
Farm visits aiming to get more British food served on hospital menus
22nd May 2023 - 05:00
LACA reveals three chefs advancing to final of Grab & Go Challenge
22nd May 2023 - 05:00
Sodexo Live! becomes new venue partner for Preston North End
22nd May 2023 - 04:00
Nigerian chef attempts to break Guinness World Record for cooking marathon
19th May 2023 - 10:22
Celebrating Plant-Based Food Heroes in catering
19th May 2023 - 10:14
ProVeg’s Lisa Marley makes tasty, cheap & versatile sauce
19th May 2023 - 07:00
ESS partners with MOD Vegan & Vegetarian Network
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
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