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14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
More News
10th Jan 2023 - 05:00
HRC 2023 opens visitor registration
9th Jan 2023 - 09:12
Food Foundation unveils library documenting historical children’s food policies
9th Jan 2023 - 06:00
Giacomo Pischiutti joins Unox to drive menu development & innovation
9th Jan 2023 - 05:00
Springboard extends entry deadline for Awards
9th Jan 2023 - 05:00
BRITA creates competition to celebrate friendships in hospitality industry
9th Jan 2023 - 04:00
Events venue 30 Euston Square donates £10,000 to food bank
6th Jan 2023 - 11:03
Middleton Foods announces death of chief executive Peter Hill
6th Jan 2023 - 07:00
Report highlights enthusiasm of children to act on climate change
6th Jan 2023 - 06:00
Sodexo wins 10-year contract at HMP Altcourse
6th Jan 2023 - 06:00
Gordon Ramsay Academy to host Restaurant Competition
6th Jan 2023 - 05:00
Country Range Group makes trio of new appointments
6th Jan 2023 - 05:00
Third of British New Year Resolutions involve reducing animal product consumption
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