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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
17th May 2023 - 07:00
NHS England & Compass Group deliver ‘inspiring’ 24/7 hospital food event
17th May 2023 - 06:00
Survey finds Scotland failing to achieve childhood obesity ambitions
17th May 2023 - 06:00
Food Standards Scotland launches allergen training tool
17th May 2023 - 05:00
Kirsty McAndrew becomes latest chef to reach SCOTY final
17th May 2023 - 05:00
Events caterer Amadeus secures three-year contract with Midlands art gallery & museum
16th May 2023 - 09:51
Plant-Based Week Case study: University of Winchester
16th May 2023 - 07:00
Foodservice price inflation falls below 20% for the first time in five months
16th May 2023 - 06:00
Workplace caterer BM achieves Planet Mark accreditation
16th May 2023 - 06:00
Wagamama teams up with prison service to train more offenders
16th May 2023 - 06:00
Sustainable caterer Social Pantry appoints non-executive chairman
16th May 2023 - 05:00
Paul Hardy wins SCOTY North West regional final
16th May 2023 - 04:00
Sodexo receives several gold medals at 2023 RoSPA Safety Awards
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