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4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
4th Jul 2023 - 06:00
Final chance to register for LACA’s Free School Food Show
4th Jul 2023 - 06:00
Wales plans restrictions on high fat, sugar & salt products
4th Jul 2023 - 06:00
ESS opens frictionless store at Defence Academy of UK
4th Jul 2023 - 05:00
Sustainability initiatives key to attracting & retaining hospitality staff
4th Jul 2023 - 05:00
Elior provides catering & hospitality services at BT Murrayfield for concerts
3rd Jul 2023 - 08:58
Jamie Oliver’s Good School Food Awards announce eight winners
3rd Jul 2023 - 06:00
Robot chef recreates recipes after watching food videos
3rd Jul 2023 - 06:00
Scottish Obesity Alliance sends letter to Public Health Minister
3rd Jul 2023 - 06:00
Glasgow public sector sites achieve award for serving healthy & sustainable meals
3rd Jul 2023 - 05:00
Apetito guide aims to make school meals easy & enjoyable
3rd Jul 2023 - 05:00
Kerrymaid launches competition to help operators during summer
30th Jun 2023 - 07:00
Foodservice prices rise by more than a third in two years
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