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24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
15th Nov 2023 - 06:00
Food industry leaders pledge support for Coronation Food Project
15th Nov 2023 - 06:00
Hobart & Loopcycle partnership paves way for supply chain transparency
15th Nov 2023 - 06:00
Eurest becomes first caterer to roll out Heinz Brekkie range
15th Nov 2023 - 05:00
Springboard opens nominations to Awards for Excellence 2024
15th Nov 2023 - 05:00
HIT Training announces appointment of new managing director
14th Nov 2023 - 07:00
College in Middlesbrough plans to withhold school lunches for those behind on payments
14th Nov 2023 - 07:00
Industry reacts to appointment of new DEFRA Secretary
14th Nov 2023 - 06:00
Creed reveals winner of IDDSI Care Chef of the Year competition
14th Nov 2023 - 06:00
FEA to launch new Charitable Endeavour award at this year’s conference
14th Nov 2023 - 05:00
Fife College partners with surplus food platform Too Good To Go
14th Nov 2023 - 05:00
World premiere of Veganuary documentary marks 10th anniversary
13th Nov 2023 - 08:31
Rational launches new webinar for care home caterers
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