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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
4th May 2023 - 06:00
Grab & Go Challenge names school chefs competing in live cook-off
4th May 2023 - 05:00
Springboard invites hospitality industry to join virtual challenge
4th May 2023 - 05:00
Registration opens for Casual Dining, Commercial Kitchen and Lunch shows
3rd May 2023 - 09:05
Research reveals top 20 ‘breakfast fails’
3rd May 2023 - 06:00
Aberdeenshire Council secures national award for school meals
3rd May 2023 - 06:00
Compass Group redistributes over 250,000 meals worth of surplus food
3rd May 2023 - 05:00
Contract caterer Aramark launches first AI powered Quick Eats store in Scotland
3rd May 2023 - 05:00
Frozen food wholesaler Hopwells acquires Windsor Foodservice
2nd May 2023 - 06:00
Public Sector Catering to host ‘Making the transition to more sustainable menus’ webinar
2nd May 2023 - 06:00
Mark Kempson joins workplace caterer BM as consultant chef
2nd May 2023 - 06:00
Compass celebrates Stop Food Waste Day by highlighting power of Steamplicity
2nd May 2023 - 06:00
Premier Foods launches recipe booklet to ‘inspire’ care homes ahead of King’s Coronation
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