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Latest News
View News Archive
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 insightful workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 06:00
M&J Seafood backs campaign to champion fish in schools
22nd Feb 2023 - 06:00
Food for Life helps Sheffield schools to provide good food for all
22nd Feb 2023 - 05:00
Lakeland Dairies creates St Patrick’s Day activity resource for care homes
22nd Feb 2023 - 05:00
Eastleigh College student reaches final of Major competition
21st Feb 2023 - 07:00
Industry reacts to London’s £130m free school meals pledge
21st Feb 2023 - 07:00
Final chance to enter Public Sector Catering Awards
21st Feb 2023 - 06:00
Westminster conference to discuss next steps for food waste & reporting
21st Feb 2023 - 06:00
Love British Food teams up with Nutrition & Hydration Week
21st Feb 2023 - 05:00
Research finds lemon & sugar as preferred pancake toppings
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