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24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
9th Nov 2023 - 08:36
Workplace caterer BM raises almost £50,000 for Ukraine
9th Nov 2023 - 07:00
East Lancashire team wins NHS Chef of the Year competition
9th Nov 2023 - 06:00
Apetito celebrates eight years of supporting real living wage
9th Nov 2023 - 05:00
HC-One partners with Cake4Kindness to help local charities
9th Nov 2023 - 05:00
UCB joins forces with Birmingham City Council to host food security event
8th Nov 2023 - 07:00
Pelican offers caterers market insight and trends with new Q4 report
8th Nov 2023 - 06:00
Chartwells Universities secures ten year contract extension with Northumbria University
8th Nov 2023 - 06:00
Food Foundation unveils Peas Please veg champion prize winners
8th Nov 2023 - 06:00
Sodexo supports Purpose Coalition Awards to recognise social mobility leaders
8th Nov 2023 - 05:00
Essential Cuisine achieves AA Grade from BRCGS
8th Nov 2023 - 05:00
Study finds 1m children experienced destitution within last year
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
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