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Latest News
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
More News
16th Dec 2022 - 06:00
Fun Friday Food Facts Christmas edition
16th Dec 2022 - 06:00
Hospital catering team delivers masterclass to student chefs
16th Dec 2022 - 05:00
Springboard helps 10,000 young people into hospitality industry
16th Dec 2022 - 05:00
Jestic donates Christmas presents to children
15th Dec 2022 - 07:00
Sodexo trio recognised as female role models
15th Dec 2022 - 07:00
Academy launches recipe book to provide schoolchildren with low-cost & nutritious meals
15th Dec 2022 - 06:00
Bury Council achieves bronze Food for Life award
15th Dec 2022 - 06:00
Compass’ steamplicity team caterers for Christmas lunch
15th Dec 2022 - 05:00
Craft Guild of Chefs partners with Indeed Flex to launch hospitality jobs board
15th Dec 2022 - 05:00
Contractor Bennett Hay sees 18% increase in onsite seasonal celebrations
14th Dec 2022 - 07:00
FEA starts search for CEO with Keith Warren set to retire
14th Dec 2022 - 07:00
Contract catering trio helps fund NARF's ‘ground-breaking’ allergen trial
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