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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
27th Apr 2023 - 05:00
Sodexo Live! announces full ownership of STH
26th Apr 2023 - 08:52
New data reveals most food waste conscious region of UK
26th Apr 2023 - 06:00
Nutrition expert suggests plant-based shakes ‘ineffective’ for post-workout recovery
26th Apr 2023 - 06:00
School caterer with Chartwells receives award for ‘outstanding contribution’ to industry
26th Apr 2023 - 05:00
Sodexo opens new employee scheme to support financial wellbeing
26th Apr 2023 - 05:00
Craft Guild extends entry deadline to National Chef of the Year competition
25th Apr 2023 - 08:44
Food Foundation releases ‘powerful’ short film on cost of living crisis
25th Apr 2023 - 07:00
Sodexo’s Michael Taylor wins Springboard Ambassador of the Year title
25th Apr 2023 - 06:00
Celebrity chef Dipna Anand ‘inspires’ & supports Compass apprentices
25th Apr 2023 - 06:00
Scottish Council achieves Food for Life bronze award for 2nd consecutive year
25th Apr 2023 - 05:00
Eleven baristas graduate from social enterprise Well Grounded’s training programme
24th Apr 2023 - 08:36
NHS England teams up with Compass for 24/7 hospital food event
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