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9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
17th Feb 2023 - 05:00
University of Bradford opens food pantry for students
16th Feb 2023 - 21:45
Government warned its one-stop-shop plan for public sector food could be ‘devastating’
16th Feb 2023 - 06:00
Caterers to take part in International School Meals Day
16th Feb 2023 - 06:00
Northampton hospital receives praise for 24/7 restaurant
16th Feb 2023 - 05:00
Royal Academy of Culinary Arts appoints new chief executive
16th Feb 2023 - 04:00
Contract caterer Thomas Franks sends essential food supplies to Ukraine
15th Feb 2023 - 07:00
Sodexo secures £16.5m five-year contract with TriRx Pharmaceutical Services
15th Feb 2023 - 07:00
All year one pupils in Swansea to be offered free school meals
15th Feb 2023 - 06:00
Food for Life schools celebrate World Pulses Day with BeanMeals
15th Feb 2023 - 06:00
Sysco launches ‘climate stripes’ electric vehicle in Great Britain
15th Feb 2023 - 05:00
Research finds recruitment as one of biggest challenges facing public services
15th Feb 2023 - 05:00
Corporate food ordering platform EatFirst acquires Feedr from Compass Group
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