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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
24th Apr 2023 - 07:00
Wholesaler Brakes announces six month price hold on over 1,000 products
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
24th Apr 2023 - 06:00
365 Retail Markets acquires food technology company Kafoodle
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
21st Apr 2023 - 06:00
Compass supports expansion of Change Please across public sector sites
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 05:00
Plant-based ingredient manufacturer Novo Farina achieves AA food safety certification
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
20th Apr 2023 - 09:51
Hospital Caterers Association Forum kicks-off
20th Apr 2023 - 07:00
ProVeg recognises healthy lunches by handing out School Plates Awards
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