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9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
14th Feb 2023 - 09:16
Survey finds half of Gen Z planning to ditch dining out on Valentine’s Day
14th Feb 2023 - 07:00
Olio starts partnership with Multi-Academy Trust to fight food waste in schools
14th Feb 2023 - 06:00
Research shows vegetable sales declining in cost of living crisis
14th Feb 2023 - 06:00
Airline caterer LSG Group pledges commitment to cage-free eggs by 2025
14th Feb 2023 - 05:00
Food safety specialist Food Alert acquires Common Sense Compliance Ltd
14th Feb 2023 - 05:00
HIT Hero Awards names Compass as Large Employer of the Year
13th Feb 2023 - 07:00
Compass Group social value exceeds £590m
13th Feb 2023 - 06:00
Sodexo appoints managing director for energy & resources
13th Feb 2023 - 06:00
Britain’s first food industry investor summit calls for Government action
13th Feb 2023 - 06:00
Springboard unveils Awards for Excellence shortlist
13th Feb 2023 - 05:00
Catering college graduate appears on Gordon Ramsay’s Next Level Chef
13th Feb 2023 - 05:00
Travel caterer SSP UK joins ‘The 5% Club’ training initiative
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