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15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
More News
9th Dec 2022 - 06:00
Over 150,000 people sign petition urging EU to protect fish welfare
9th Dec 2022 - 06:00
Survey finds parents struggle to get their children to eat vegetables
9th Dec 2022 - 05:00
Plant-Based World Expo Europe doubles in size as industry ‘booms’
9th Dec 2022 - 05:00
IoH ‘inspires’ young talent at Passion4Hopsitality event
9th Dec 2022 - 04:00
Hospitality Action starts Winter Online Auction
8th Dec 2022 - 08:34
Westminster City Council to provide free school lunches for primary children
8th Dec 2022 - 07:00
Peas Please Progress Report highlights challenges ahead for food industry
8th Dec 2022 - 06:00
UKHospitality creates guide to recruiting over 50s
8th Dec 2022 - 06:00
Frozen meals provider Apetito picks up trio of accolades at FDF Awards
8th Dec 2022 - 05:00
Robot waiter firm Lolly signs up as CUBO business partner
8th Dec 2022 - 05:00
Sodexo helps colleagues save over £5m on shopping
7th Dec 2022 - 07:00
Jamie Oliver calls for FSM expansion on Graham Norton Show
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