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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
10th Feb 2023 - 07:00
FSS joins forces with businesses to reformulate products to tackle excessive calories
10th Feb 2023 - 07:00
Hospitals Working Group announces farm visits for NHS caterers
10th Feb 2023 - 06:00
ExCeL London awards long-term catering contract extension to Levy UK+I
10th Feb 2023 - 06:00
Sodexo team raises £6,000 for life-saving operations on Palestinian children
10th Feb 2023 - 05:00
Nisbets Live exhibition returns following ‘success’ of inaugural show
10th Feb 2023 - 04:00
Soft drinks company Britvic welcomes new marketing director
9th Feb 2023 - 07:00
Fresh Direct expands kitchen facility to meet growing demand
9th Feb 2023 - 07:00
LACA leads action to focus Government on crisis in school meals
9th Feb 2023 - 06:00
Final chance to register for School Chef of the Year (SCOTY) competition
9th Feb 2023 - 06:00
UKHospitality joins forces with Government on apprenticeship campaign
9th Feb 2023 - 05:00
Registration opens for National Doughnut Week 2023
9th Feb 2023 - 05:00
University of Sussex introduces new food concepts
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