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Latest News
24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
26th Oct 2023 - 06:00
The Pantry Catering MD named as ‘UK’s Most Ambitious Business Leader’
26th Oct 2023 - 06:00
The Vegetarian Society to kick-off PSC expo with cooking demonstration
26th Oct 2023 - 05:00
Brakes becomes BII Sustainability Champion
26th Oct 2023 - 05:00
Aviko launches ‘Passion for Plating’ campaign
25th Oct 2023 - 07:00
CRG joins forces with The Natasha Allergy Research Foundation
25th Oct 2023 - 07:00
Research reveals education caterers forced to cut portion sizes amidst price hikes
25th Oct 2023 - 06:00
Cook and Share initiative to bring nation together through good food
25th Oct 2023 - 06:00
Report finds vegans ‘ignored’ by local councils
25th Oct 2023 - 05:00
VfL names Awards for Excellence in care catering winners
25th Oct 2023 - 05:00
Leicester’s Grow Your Own Grub competition announces winner
24th Oct 2023 - 08:30
Trends show hospitality becoming ‘workplace of choice’ for the over 50s
24th Oct 2023 - 08:27
Community Blend coffee initiative helps Peruvian growers and UK social enterprise
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