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15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
More News
5th Dec 2022 - 09:36
Public Sector Catering unveils full list of ‘most influential’ in 2022
5th Dec 2022 - 07:00
Craft Guild of Chefs Awards open for entries
5th Dec 2022 - 06:00
Sodexo helps students prepare for work in hospitality industry
5th Dec 2022 - 05:00
Aramark UK rolls out F&B services at Alton Towers & Warwick Castle
5th Dec 2022 - 05:00
Synergy Grill Technology bolsters production with new manager
2nd Dec 2022 - 09:38
Public Sector Catering ‘most influential’ in 2022- final four names released
2nd Dec 2022 - 07:00
ESS wins contract with Hertfordshire Constabulary
2nd Dec 2022 - 07:00
Bisto sponsors 2023 School Chef of the Year competition
2nd Dec 2022 - 06:00
Sustain to host virtual conference discussing solutions to issues in food system
2nd Dec 2022 - 06:00
Contract caterer Lexington partners with independent food platform Sessions
2nd Dec 2022 - 05:00
Guide launches to help catering industry implement hygiene practices
2nd Dec 2022 - 04:00
Survey reveals which full English item is Britain’s favourite
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