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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
18th Apr 2023 - 05:00
Hospitality sector celebrates ‘successful’ 2023 edition of HRC
18th Apr 2023 - 05:00
Jennifer Brown becomes first contestant to reach 2023 SCOTY final
17th Apr 2023 - 10:11
Nisbets to host annual catering equipment exhibition
17th Apr 2023 - 08:54
Public Sector Catering Awards ceremony raises almost £5,000 for industry charities
17th Apr 2023 - 07:00
Foodservice price inflation slowly easing but remains above 20%
17th Apr 2023 - 06:00
EEF announces plans to evaluate Mayor of London’s FSM initiative
17th Apr 2023 - 05:00
UK Food & drink manufacturers drive change to support health of nation
14th Apr 2023 - 08:45
Sue Cawthray wins Lifetime Achievement honour at Public Sector Catering Awards
14th Apr 2023 - 06:00
Kath Breckon releases healthy & cost conscious school meal recipes
14th Apr 2023 - 06:00
Edinburgh Council launches Cooking School training programme
14th Apr 2023 - 05:00
ACE calls for entries to Robyns Award 2023
14th Apr 2023 - 05:00
The Vegetarian Society encourages caterers to eat veggie, cut carbon & drive change
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