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24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
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20th Oct 2023 - 06:00
Craft Guild of Chefs celebrates International Chefs Day
20th Oct 2023 - 06:00
Veg Power launches public health campaign to improve family diets
20th Oct 2023 - 05:00
Harrogate Neighbours hosts charity ball to raise funds
20th Oct 2023 - 05:00
Rational encourages businesses to participate in TrialBlazer challenge
19th Oct 2023 - 07:00
Hospitality Action leads tribute to William Baxter CBE
19th Oct 2023 - 07:00
NACC announces appointment of Neel Radia as chair
19th Oct 2023 - 06:00
City of York Council creates £100,000 community pot for free school meals pledge
19th Oct 2023 - 06:00
Sodexo Stop Hunger Foundation drives positive change for over 1.8m people in 2023
19th Oct 2023 - 05:00
HIT Scotland names five finalists for Andrew Fairlie Scholarship
19th Oct 2023 - 05:00
Apetito raises over £13,000 to Alzheimer’s Support
18th Oct 2023 - 07:00
Chartwells supports schools to achieve gold awards for holiday provision
18th Oct 2023 - 07:00
NHS Supply Chain introduces new Food To Go Dynamic Purchasing System
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