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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
12th Apr 2023 - 04:00
NACC to host North Region Spring Seminar
11th Apr 2023 - 10:11
Scottish school caterers achieve Food for Life Award for 4th consecutive year
11th Apr 2023 - 09:13
Bolton Council serves up sustainable fish in schools meals
11th Apr 2023 - 06:00
Levy partners with Cardiff City FC to introduce self-ordering technology
11th Apr 2023 - 06:00
Craft Guild of Chefs reveals shortlisted nominees for 2023 Awards
11th Apr 2023 - 06:00
BaxterStorey launches new catering offer at Goldsmiths University of London
11th Apr 2023 - 05:00
‘Inspirational’ university chef fundraises for Brain Tumour Charity
6th Apr 2023 - 07:00
Tesco chair joins Bite Back 2030’s call for free school meals support
6th Apr 2023 - 07:00
Global services company Sodexo publishes half year fiscal results
6th Apr 2023 - 06:00
Wales to serve free school meals during Easter holidays
6th Apr 2023 - 05:00
ProVeg to host plant-based cooking in schools online workshop
6th Apr 2023 - 05:00
Potato supplier Albert Bartlett redistributes 10m meals with FareShare
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