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10th Jul 2025 - 06:45
LACA unveils 2025 Awards for Excellence winners at Main Event
10th Jul 2025 - 06:30
Impact Food Group’s Erin Ward wins 2025 SCOTY competition
10th Jul 2025 - 06:00
Rebecca Britton claims Best in Show accolade at 2025 Finishing Touches
10th Jul 2025 - 06:00
Food Standards Scotland urges Government to take action on takeaways
10th Jul 2025 - 05:00
Veg Power joins forces with Netmums on ‘Attack the Snack’ campaign
10th Jul 2025 - 05:00
Craft Guild of Chefs names Young National Chef of the Year finalists
More News
30th Jan 2023 - 06:00
WRAP assembles Guardians of Grub ambassadors for food waste discussion
30th Jan 2023 - 06:00
ESS drives plant-forward offer across defence business
30th Jan 2023 - 05:00
Hobart reviews 2022 & shares sustainable growth plans for 2023
30th Jan 2023 - 05:00
Research finds wellbeing support to be important for majority of hospitality employees
30th Jan 2023 - 05:00
British Frozen Food Federation meets senior Government officials
30th Jan 2023 - 04:00
Water filtration specialist BRITA Professional appoints sales director
27th Jan 2023 - 07:00
ProVeg UK launches accreditation scheme for school food
27th Jan 2023 - 06:00
Contract caterer Wilson Vale announces new partnership with Wates Group
27th Jan 2023 - 06:00
Sysco GB extends partnership with food redistribution charity City Harvest
27th Jan 2023 - 06:00
Care home catering staff go on ‘inspirational visit’ to La Gavroche
27th Jan 2023 - 05:00
Aviko unveils 2023 Food Trends Report
27th Jan 2023 - 05:00
Hospitality industry serves up fundraising record for Action Against Hunger UK
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