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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
6th Feb 2023 - 09:22
Magic Breakfast joins call to expand National School Breakfast Programme
6th Feb 2023 - 06:00
Coeliac UK food safety scheme helps to build customer trust
6th Feb 2023 - 06:00
Bidfood adds four new ‘striking landscapes’ to its fleet
6th Feb 2023 - 05:00
Soft drinks brand SUSO partners with bullying prevention charity
6th Feb 2023 - 05:00
Compass returns as International Salon Culinaire headline sponsor
6th Feb 2023 - 05:00
Hospital Caterers Association unveils plans for 2023 forum
3rd Feb 2023 - 07:00
Experts urge comic The Beano to stop promoting junk food brands
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 05:00
Compass receives two awards at Footprint’s Health and Vitality Honours
3rd Feb 2023 - 05:00
Green & Fortune introduces sustainable menu at Central Westminster Hall
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