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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
13th Apr 2023 - 09:35
Charity Food Behind Bars teachers prisoners about beekeeping
13th Apr 2023 - 07:00
Public Sector Catering Awards to celebrate 30th anniversary
13th Apr 2023 - 06:00
Alliance in Partnership wins over £3m in school meals contracts
13th Apr 2023 - 06:00
HCA Forum reveals ‘voice of hospital caterers’ theme
13th Apr 2023 - 06:00
Naomi Arnold, co-founder of networking group Arena, dies
13th Apr 2023 - 05:00
Mellors creates new communications tool for employees
13th Apr 2023 - 05:00
Workplace caterer BM adds organic coffee option to Perkee range
12th Apr 2023 - 09:47
NHS Digital figures show quarter of year 6 pupils in London are obese
12th Apr 2023 - 09:17
Public Sector Catering unveils themed days for Plant-Based Week
12th Apr 2023 - 06:00
Majority of Veganuary 2023 participants plan ‘significant’ diet change
12th Apr 2023 - 06:00
Sodexo announces range of enhanced benefits for employees
12th Apr 2023 - 05:00
Le Cordon Bleu partners with London university to create new hospitality master’s degree
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