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24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
24th Oct 2023 - 08:22
Bidfood rolls out next part of care home ‘pop-up party series’
24th Oct 2023 - 06:00
NHS Supply Chain to host two Chef’s Academy events
24th Oct 2023 - 05:00
Workplace caterer BM creates role focussed on team development
24th Oct 2023 - 05:00
Apprentice Chef Dinner celebrates culinary talent at Compass
23rd Oct 2023 - 07:00
MasterChef TV presenter Gregg Wallace’s obesity message for PSC Expo
23rd Oct 2023 - 07:00
Public sector embraces British Food Fortnight celebrations
23rd Oct 2023 - 06:00
Venue caterer Grazing secures £8m worth of contracts in 12 months
23rd Oct 2023 - 06:00
Sodexo CEO to join industry panel at Arena’s Christmas Event
23rd Oct 2023 - 05:00
Research finds 42% of hospitality workers likely to consider career change
23rd Oct 2023 - 05:00
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
20th Oct 2023 - 07:00
Sodexo UK & Ireland gives suppliers net zero progress deadline
20th Oct 2023 - 07:00
Food and diet guru Tim Spector on UPF's, meat and snacking at PSC Expo
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