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24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
7th Nov 2023 - 07:00
Sodexo adds ten years to 50-year partnership with Tettenhall College
7th Nov 2023 - 06:00
ESS launches latest beehive project at RAF Marham
7th Nov 2023 - 06:00
MP Caroline Lucas calls for new statutory Food Resilience Committee
7th Nov 2023 - 05:00
MCS creates free training programme to ‘inspire’ chefs to ‘save our seas’
7th Nov 2023 - 05:00
Contract caterers' third-quarter sales climb 15% year-on-year
6th Nov 2023 - 07:00
LACA chair outlines key objectives for National School Meals Week
6th Nov 2023 - 07:00
Nominations open for 2024 Public Sector Catering Awards
6th Nov 2023 - 06:00
Restaurant Associates appoints Adam Thomason as culinary director
6th Nov 2023 - 06:00
Clink Charity receives national recognition for prison training programme
6th Nov 2023 - 05:00
Yeo Valley Organic offers primary schools a chance to win a forest experience
6th Nov 2023 - 05:00
M&S Food to donate 1m fresh & healthy meals with help of FareShare
3rd Nov 2023 - 07:00
Real Good Ketchup sees school demand ‘soar’ for its healthier sauce
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