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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
2nd May 2023 - 05:00
Mayor of London provides half a million meals to low-income families during Easter
28th Apr 2023 - 07:00
Research highlights cost of sandwich increases by more than one third
28th Apr 2023 - 07:00
Compass partners with Giki to encourage workforce to reduce their carbon footprint
28th Apr 2023 - 06:00
Sodexo secures new 4-year deal with BAE Systems Munitions
28th Apr 2023 - 05:00
Ceda announces speaker line-up for 2023 conference
28th Apr 2023 - 05:00
Workplace caterer Bennett Hay launches hospitality careers campaign
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
27th Apr 2023 - 07:00
Vegetarian Society partners with Public Sector Catering for Plant-Based Week
27th Apr 2023 - 07:00
Contract caterer Elior celebrates colleagues at awards ceremony
27th Apr 2023 - 06:00
LACA extends 2023 Awards for Excellence entry deadline
27th Apr 2023 - 06:00
BNF survey finds ultra-processed foods can be part of healthy diet
27th Apr 2023 - 05:00
Welsh hospitality industry unites to discuss sustainable futures
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