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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
9th May 2023 - 09:24
Bolton NHS Trust starts food parcel scheme for vulnerable patients
9th May 2023 - 06:00
NACC & APSE join forces to create Meals on Wheels survey
9th May 2023 - 05:00
Thomas Franks appoints Robert Aikens as chef consultant
9th May 2023 - 05:00
Nottingham restaurant Cleaver & Wake supports next generation of chefs
5th May 2023 - 08:33
East Ayrshire catering manager wins Food for Life Challenge
5th May 2023 - 07:00
Fun Friday Food Facts King’s Coronation edition
5th May 2023 - 06:00
ProVeg to host plant-based cooking in schools online workshop
5th May 2023 - 06:00
ESS mobilises soft facilities management services at DSTL
5th May 2023 - 05:00
Umbrella Training’s Jenni Clarke receives promotion
5th May 2023 - 04:00
National Doughnut Week plans week of fundraising
4th May 2023 - 07:00
Chartwells hosts school holiday cooking & nutrition workshops
4th May 2023 - 06:00
Grab & Go Challenge names school chefs competing in live cook-off
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