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Latest News
8th Jul 2025 - 07:00
LACA calls for fairer school meals funding across 4 nations at Main Event
8th Jul 2025 - 06:00
Andy Murray partners with Walker’s Shortbread to serve iconic dish with twist
8th Jul 2025 - 06:00
Stadium Experience crowns winners at 2025 awards ceremony
8th Jul 2025 - 06:00
Lexington Catering commits to 100% Wildfarmed regenerative flour
8th Jul 2025 - 05:00
FEA starts NextGen initiative to give young people a voice
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
More News
24th Feb 2023 - 04:00
ACE to host annual Quiz night
23rd Feb 2023 - 07:00
Catering industry leaders meet to discuss procurement, staffing & inflation
23rd Feb 2023 - 06:00
Levy appoints regional executive chef for Scotland
23rd Feb 2023 - 06:00
LACA unveils 'If not now, when?' theme for 2023 Main Event
23rd Feb 2023 - 06:00
Contract caterer Elior launches Lifetime of Enrichment programme
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
23rd Feb 2023 - 05:00
Wholesaler Booker helps to redistribute 5m meals to feed vulnerable people
22nd Feb 2023 - 07:00
Research finds converting food waste to protein could 'solve global hunger crisis'
22nd Feb 2023 - 07:00
Eurest partners with University of Oxford on ‘sustainable nudging’ research
22nd Feb 2023 - 06:00
Food for Life helps Sheffield schools to provide good food for all
22nd Feb 2023 - 06:00
M&J Seafood backs campaign to champion fish in schools
22nd Feb 2023 - 05:00
Eastleigh College student reaches final of Major competition
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