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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
15th May 2023 - 10:00
Plant-Based Week demo by The Vegetarian Society
15th May 2023 - 09:18
Food Allergy Aware to host ‘mock trial’ experience
15th May 2023 - 07:00
Next steps in menu transition – Plant-Based Week webinar line-up
15th May 2023 - 07:00
UK survey finds carbon labelling could have impact on meat consumption
15th May 2023 - 06:00
Blakemore Foodservice awarded £9m worth of education & council contracts
15th May 2023 - 05:00
Joanne Cox emerges victorious at Wales SCOTY regional final
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
12th May 2023 - 09:34
Frozen food market returns to volume growth in Q1 of 2023
12th May 2023 - 09:15
HelloFresh releases fruit & veg guide to help people save money
12th May 2023 - 08:23
Compass UK announces plans to ‘decarbonise’ 180m meals
12th May 2023 - 06:00
LACA chair provides update on UFSM funding
12th May 2023 - 05:00
Wholesaler JJ Foodservice adds lobster, scallops & crab to range
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