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Latest News
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
More News
6th Jan 2023 - 04:00
Ferrero Foodservice offers businesses chance to win year’s supply of Nutella
5th Jan 2023 - 07:00
Wales serves additional 1.5m free school meals to primary children
5th Jan 2023 - 06:00
Contract caterer Elior donates £15,000 to social enterprise Change Please
5th Jan 2023 - 06:00
British Retail Consortium finds inflation set to continue into 2023
5th Jan 2023 - 06:00
Westmill Foods creates guide for caterers to overcome challenges
5th Jan 2023 - 05:00
YouGov poll shows nearly 10% of Brits have taken part in Veganuary
5th Jan 2023 - 05:00
Kent-based wholesale distributor Q Catering appoints commercial director
4th Jan 2023 - 09:14
Chefs Dinner at Deer Park Country House to raise funds for Hospitality Action
4th Jan 2023 - 07:00
Project encourages Leicester schoolchildren to eat lower carbon lunches
4th Jan 2023 - 06:00
Sodexo finds popularity of vegan & vegetarian dishes increased again in 2022
4th Jan 2023 - 06:00
British Nutrition Foundation appoints new honorary president
4th Jan 2023 - 05:00
Independent caterer TNS partners with observatory to ‘take food offer to stars’
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