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4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
26th Oct 2023 - 05:00
Aviko launches ‘Passion for Plating’ campaign
26th Oct 2023 - 05:00
Brakes becomes BII Sustainability Champion
25th Oct 2023 - 07:00
CRG joins forces with The Natasha Allergy Research Foundation
25th Oct 2023 - 07:00
Research reveals education caterers forced to cut portion sizes amidst price hikes
25th Oct 2023 - 06:00
Report finds vegans ‘ignored’ by local councils
25th Oct 2023 - 06:00
Cook and Share initiative to bring nation together through good food
25th Oct 2023 - 05:00
VfL names Awards for Excellence in care catering winners
25th Oct 2023 - 05:00
Leicester’s Grow Your Own Grub competition announces winner
24th Oct 2023 - 08:30
Trends show hospitality becoming ‘workplace of choice’ for the over 50s
24th Oct 2023 - 08:27
Community Blend coffee initiative helps Peruvian growers and UK social enterprise
24th Oct 2023 - 08:22
Bidfood rolls out next part of care home ‘pop-up party series’
24th Oct 2023 - 06:00
NHS Supply Chain to host two Chef’s Academy events
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