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3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
31st Jul 2023 - 07:00
Chris Packham celebrates 10m school dinners going meat-free
31st Jul 2023 - 07:00
Food prices in hospitality surge again almost reaching record high
31st Jul 2023 - 06:00
Chef Dipna Anand showcases Indian desserts in Compass workshop
31st Jul 2023 - 06:00
FSS & FSA issue updated fish advice to higher risk consumers
31st Jul 2023 - 05:00
University catering & retail winners shine at 2023 CUBO Awards
31st Jul 2023 - 05:00
School plans to ‘transform’ train carriage into community café
28th Jul 2023 - 07:00
Catering for Paris 2024 Olympics to highlight importance of sustainable food
28th Jul 2023 - 07:00
Chartwells helps tackle food insecurity in London
28th Jul 2023 - 06:00
City Catering Southampton secures Food for Life award for tenth year running
28th Jul 2023 - 06:00
FSA survey finds food insecurity continues to increase
28th Jul 2023 - 05:00
Dublin Airport serves up six new food options for passengers
28th Jul 2023 - 05:00
MasterChef winner encourages families to bake in support of Mary’s Meals
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