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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
9th Jun 2023 - 08:30
ESS to deliver catering as part of £560m DIO training estate support contract
9th Jun 2023 - 08:13
Springboard charity organises ‘race round the world’ fundraiser
9th Jun 2023 - 05:00
FEA survey highlights importance of engineer training for electrical safety
8th Jun 2023 - 09:41
VfL hosts first meeting of new Special Dietary Network in Parliament
8th Jun 2023 - 09:24
NHS workers offered free Jamie Oliver online cookery class
8th Jun 2023 - 08:58
Nearly half of hospitality businesses are currently operating at a loss
8th Jun 2023 - 08:55
Care industry needs to do better at looking after its workers, says expert
8th Jun 2023 - 05:00
TUCO to host Summer Conference in Scotland
8th Jun 2023 - 05:00
Hospitality staff lend helping hand to Harrogate Neighbours during volunteers’ week
7th Jun 2023 - 08:42
Apetito guide offers help in managing food risks for pupils
7th Jun 2023 - 08:38
British Lion egg standards updated to improve food safety
7th Jun 2023 - 07:00
LACA reveals shortlisted Awards for Excellence finalists
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