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Latest News
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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
27th Jan 2023 - 06:00
Contract caterer Wilson Vale announces new partnership with Wates Group
27th Jan 2023 - 05:00
Hospitality industry serves up fundraising record for Action Against Hunger UK
27th Jan 2023 - 05:00
Aviko unveils 2023 Food Trends Report
26th Jan 2023 - 07:00
Blackpool Council celebrates tenth anniversary of free breakfasts
26th Jan 2023 - 07:00
Foodservice Price Index sees 2022 end with ‘record high’ 24% food inflation
26th Jan 2023 - 06:00
New Covent Garden Market aims to educate student chefs
26th Jan 2023 - 06:00
LACA extends deadline for School Chef of the Year competition
26th Jan 2023 - 05:00
Palace for Life Foundation supports City Harvest to feed Londoners
26th Jan 2023 - 05:00
Fresh Direct removes unnecessary packaging from supply chain
25th Jan 2023 - 07:00
Love British Food Education Working Group appoints two new co-chairs
25th Jan 2023 - 06:00
ACE makes plans to celebrate International Women’s Day
25th Jan 2023 - 06:00
Contract caterer Elior receives recognition for environmental engagement
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