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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
20th Feb 2023 - 06:00
Wholesaler JJ Foodservice prepares to support more schools
20th Feb 2023 - 06:00
Great British Menu finalist Ruth Hansom starts monthly supper club
20th Feb 2023 - 05:00
The search is on for the 2023 National Seafood Chef of the Year
20th Feb 2023 - 05:00
Westminster Kingsway College hosts charity dinner for Adopt A School
17th Feb 2023 - 15:40
The crisis in school meals is all too real - editorial
17th Feb 2023 - 07:00
Armed Forces chefs embrace more vegan cooking
17th Feb 2023 - 06:00
Craft Guild of Chefs aims to celebrate 100 Graduate Award Achievers in 2023
17th Feb 2023 - 05:00
National food wholesaler Creed Foodservice aims to achieve net zero
17th Feb 2023 - 05:00
University of Bradford opens food pantry for students
17th Feb 2023 - 05:00
Hospitality Apprenticeship Showcase celebrates 7th anniversary
16th Feb 2023 - 21:45
Government warned its one-stop-shop plan for public sector food could be ‘devastating’
16th Feb 2023 - 06:00
Caterers to take part in International School Meals Day
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