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30th Oct 2025 - 07:00
LACA & ParentPay report warns free school meals uptake remains national challenge
30th Oct 2025 - 07:00
Mitie secures catering contract with hospital trust in Essex
30th Oct 2025 - 06:00
JJ Foodservice wins £3m contract to supply 8 North East councils
30th Oct 2025 - 06:00
Sysco GB takes home MSC Foodservice Supplier of the Year Award
30th Oct 2025 - 05:00
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
30th Oct 2025 - 05:00
National restaurant competition winners to go on study tour to Sweden
More News
19th Sep 2023 - 06:00
UKHospitality joins forces with Government on new employment scheme
19th Sep 2023 - 06:00
Soil Association seeks public consultation on Food for Life Served Here standards
19th Sep 2023 - 06:00
Compass Group UK & Ireland celebrates Chef Appreciation Week
19th Sep 2023 - 05:00
Burnt Chef Project starts accredited suicide prevention training programme
19th Sep 2023 - 05:00
Philadelphia Professional launches Philly Academy following kitchen challenges
18th Sep 2023 - 07:00
Personalised medicine and diet expert Professor Tim Spector joins PSC Expo
18th Sep 2023 - 07:00
British Food Fortnight 2023 kicks-off
18th Sep 2023 - 06:00
ISS appoints chief information officer to drive technology strategy
18th Sep 2023 - 06:00
Quorn Foodservice aiming to ‘inspire’ future of protein on plates
18th Sep 2023 - 05:00
Valentine & CuisinEquip invest ‘significantly’ in culinary facilities
18th Sep 2023 - 05:00
Jestic supports ACE’s Ready Steady Cook competition
15th Sep 2023 - 07:00
Nottinghamshire County Council increases school meal prices by 40p
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