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4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
13th Dec 2023 - 06:00
Kent hospital introduces free meals to parents of inpatients on children’s ward
13th Dec 2023 - 05:00
Nestlé Professional launches 36th edition of Toque d’Or competition
13th Dec 2023 - 05:00
AHDB creates new ‘Let’s Eat Balanced’ campaign
12th Dec 2023 - 07:00
NHS Supply Chain hosts final two Chef’s Academy events of 2023
12th Dec 2023 - 07:00
Independents by Sodexo secures new five-year contract with Reed’s School
12th Dec 2023 - 06:00
HCL announces new brand identity
12th Dec 2023 - 06:00
Fresh Direct predicts ‘innovation’ will drive sales of traditional vegetables
12th Dec 2023 - 05:00
New data reveals top office food trends in 2023
12th Dec 2023 - 05:00
City Catering provides 1,200 Cooking at Home boxes to Southampton families
11th Dec 2023 - 08:00
Leading voices of public sector catering set to debate industry’s concerns
11th Dec 2023 - 07:00
ESS partners with Olio to reduce food waste
11th Dec 2023 - 06:00
Peas Please pledgers sell 1.1 billion additional portions of veg
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