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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
1st Nov 2023 - 07:00
Traditional healthy eating advice is mostly wrong says Tim Spector
1st Nov 2023 - 07:00
Food for Life programme connects children in Medway with local farmers
1st Nov 2023 - 06:00
Former EAT duo join forces to try and solve industry recruitment issue
1st Nov 2023 - 06:00
Harrogate Neighbours delivers meals on wheels using 1950s tractor
1st Nov 2023 - 05:00
Research finds 63% of Brits see leftover pizza for breakfast as ‘perfectly acceptable’
1st Nov 2023 - 05:00
Unox drives standards with updated digital service area
31st Oct 2023 - 07:00
LACA to celebrate 30th edition of National School Meals Week
31st Oct 2023 - 07:00
Doors open for start of 2023 Public Sector Catering Expo
31st Oct 2023 - 06:00
Healthcare meals provider Apetito unveils autumn/winter range
31st Oct 2023 - 06:00
Events caterer Searcys appoints new restaurant executive chef
31st Oct 2023 - 05:00
Vegfest UK celebrates 20 years of vegan festivals
31st Oct 2023 - 05:00
NACC to host South East region winter seminar
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