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23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
More News
1st Dec 2023 - 06:00
Contract caterer Elior rolls out mixed reality technology to train employees
1st Dec 2023 - 05:00
Ramco urges businesses to dispose of outgoing equipment sustainably
1st Dec 2023 - 05:00
Cycling Tour De Searcys raises over £22,000 for charity
30th Nov 2023 - 07:00
Allergies in schools debate to take place in Westminster Hall
30th Nov 2023 - 07:00
One Retail launches first Amazon Just Walk Out store within hospital premises
30th Nov 2023 - 06:00
BaxterStorey achieves silver award for public sector locations in Scotland
30th Nov 2023 - 06:00
Research finds 80% of Brits have no idea what ‘HFSS’ is
30th Nov 2023 - 05:00
Amadeus announces exclusive partnership with Champagne Lanson
30th Nov 2023 - 05:00
Essential Cuisine’s 12 days of Christmas advent calendar returns
29th Nov 2023 - 07:00
Levy Europe becomes new public caterer at Johan Cruijff ArenA
29th Nov 2023 - 07:00
Report shows secondary pupils have ‘limited choice’ when using FSM allowance
29th Nov 2023 - 06:00
BaxterStorey’s Project Knead trebles training target
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