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11th Sep 2025 - 05:00
Norwegian Seafood Council appoints new UK director
11th Sep 2025 - 05:00
MasterChef names Grace Dent & Anna Haugh as new judges
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
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25th Jul 2023 - 07:00
Public Sector Catering Unsung Hero winner ‘revolutionises’ school meals
25th Jul 2023 - 07:00
Food Foundation finds 1/3 of BOGOF & multibuy deals are on unhealthy food
25th Jul 2023 - 06:00
Study reveals Yorkshire pudding as ‘best loved regional delicacy in Britain’
25th Jul 2023 - 06:00
Scottish council renews Food for Life award for ninth consecutive year
25th Jul 2023 - 05:00
Ceda starts Agile Leadership Programme
25th Jul 2023 - 05:00
Delphis Eco launches Heroes Campaign
24th Jul 2023 - 07:00
Poll shows ¼ of UK public unaware of health risks associated with high-meat diets
24th Jul 2023 - 07:00
Medirest signs catering contract with Moorfields Eye Hospital
24th Jul 2023 - 06:00
Sodexo retains contracts with two Scottish businesses
24th Jul 2023 - 06:00
EF-Group celebrates two year commitment to living wage
24th Jul 2023 - 05:00
Lunch! announces speaker line-up for 2023 edition
24th Jul 2023 - 05:00
Benugo partners with Kids in Museums to launch new café accreditation scheme
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