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Latest News
23rd Mar 2026 - 07:00
Sodexo modernises food services at Ipswich Hospital with new restaurant
23rd Mar 2026 - 07:00
Food Foundation publishes data showing food insecurity levels rising in UK
23rd Mar 2026 - 06:00
Elior UK becomes title sponsor of Champ Rugby in multi-year deal
23rd Mar 2026 - 06:00
Harlech Foodservice 2026 expo pulls record crowds & £3m in sales
23rd Mar 2026 - 05:00
The School Food People adds 6 new classes to 2026 Finishing Touches
23rd Mar 2026 - 05:00
Umbrella Training responds to Government apprenticeship reforms
More News
13th Feb 2024 - 06:00
£300m of unspent public sector apprenticeship levy returns to Government
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
9th Feb 2024 - 07:00
Child Poverty Action Group report highlights benefits of universal free school meals
9th Feb 2024 - 06:00
Middleton Foods announces appointment of business development chef
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