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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
22nd Mar 2023 - 06:00
NACC starts search for 2023 Chef of the Year
22nd Mar 2023 - 06:00
Hospitality provider BaxterStorey empowers team with events celebrating women
22nd Mar 2023 - 05:00
Workplace caterer BM starts ‘Lunch at Work’ podcast
22nd Mar 2023 - 05:00
M&S at King’s College Hospital achieves academy status
21st Mar 2023 - 08:30
Celebrities get behind Magic Breakfast event to help feed hungry schoolchildren
21st Mar 2023 - 07:00
Klimato continues expansion mission to reduce CO2 emissions in food industry
21st Mar 2023 - 06:00
Sodexo enhances cycle to work scheme for employees
21st Mar 2023 - 06:00
National wholesaler JJ Foodservice wins three school contracts worth £3.5m
21st Mar 2023 - 05:00
Chef-free restaurant franchise Fiffis launches at HRC
21st Mar 2023 - 05:00
Workplace caterer BM raises funds for Ukraine
20th Mar 2023 - 09:25
Henry Dimbleby resigns as food tsar over Government’s failure to tackle obesity
20th Mar 2023 - 07:00
COOK launches frozen meals vending machines to public sector
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