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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
8th Nov 2023 - 05:00
Essential Cuisine achieves AA Grade from BRCGS
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
7th Nov 2023 - 07:00
Sodexo adds ten years to 50-year partnership with Tettenhall College
7th Nov 2023 - 06:00
ESS launches latest beehive project at RAF Marham
7th Nov 2023 - 06:00
MP Caroline Lucas calls for new statutory Food Resilience Committee
7th Nov 2023 - 05:00
MCS creates free training programme to ‘inspire’ chefs to ‘save our seas’
7th Nov 2023 - 05:00
Contract caterers' third-quarter sales climb 15% year-on-year
6th Nov 2023 - 07:00
Nominations open for 2024 Public Sector Catering Awards
6th Nov 2023 - 07:00
LACA chair outlines key objectives for National School Meals Week
6th Nov 2023 - 06:00
Clink Charity receives national recognition for prison training programme
6th Nov 2023 - 06:00
Restaurant Associates appoints Adam Thomason as culinary director
6th Nov 2023 - 05:00
M&S Food to donate 1m fresh & healthy meals with help of FareShare
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