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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
24th May 2023 - 05:00
Catering equipment supplier Welbilt appoints new sales director
24th May 2023 - 05:00
Research reveals Britain’s ‘perfect sandwich’
23rd May 2023 - 07:00
Survey finds 78% of Scots want First Minister to fulfill Government’s breakfast promise
23rd May 2023 - 06:00
BaxterStorey Chef Academy sees record number of graduates
23rd May 2023 - 06:00
Brakes takes Foodie Expo back on the road
23rd May 2023 - 06:00
ExCeL launches first ‘frictionless’ event venue shop in the UK
23rd May 2023 - 05:00
Unilever Food Solutions creates chef Academy App
23rd May 2023 - 05:00
Toque d’Or reveals finalists as grand prize awaits winners
22nd May 2023 - 08:53
Public Sector Catering makes Plant-Based Week Webinar available online
22nd May 2023 - 07:00
Soil Association calls out Government for failing to stop promotion of ultra-processed foods
22nd May 2023 - 06:00
Farm visits aiming to get more British food served on hospital menus
22nd May 2023 - 05:00
Sodexo Live! becomes new venue partner for Preston North End
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