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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
6th Nov 2023 - 05:00
Yeo Valley Organic offers primary schools a chance to win a forest experience
3rd Nov 2023 - 07:00
Real Good Ketchup sees school demand ‘soar’ for its healthier sauce
3rd Nov 2023 - 06:00
Love British Food announces winner of Community Competition
3rd Nov 2023 - 06:00
Workplace caterer Eurest wins eight year contract at Harwell Campus
3rd Nov 2023 - 05:00
Industry unites to encourage young people to pursue hospitality careers
3rd Nov 2023 - 05:00
McVitie’s starts #BiscuitBreak campaign
2nd Nov 2023 - 10:16
Royal Air Force emerges victorious at Exercise Joint Caterer (EJC) competition
2nd Nov 2023 - 10:12
Obesity is ‘greatest threat to the nation and a ticking time bomb’ says Gregg Wallace
2nd Nov 2023 - 09:33
Compass retains Armed Forces Gold Employer Recognition Scheme status
2nd Nov 2023 - 06:00
NEC Birmingham launches new StrEAT Kitchen offering
2nd Nov 2023 - 05:00
Zest Quest Asia opens for entry
2nd Nov 2023 - 05:00
Sodexo Live! introduces self-serve EBar Beerwalls at Millwall FC
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