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ESS launches customer service excellence programme

15th Oct 2025 - 06:00

ESS launches customer service excellence programme

BM’s Pete Redman joins Royal Academy of Culinary Arts

15th Oct 2025 - 06:00

BM’s Pete Redman joins Royal Academy of Culinary Arts

Hobart Service launches large warewash flat fee preventative maintenance visit

15th Oct 2025 - 05:00

Hobart Service launches large warewash flat fee preventative maintenance visit

Nourish encourages school caterers to take part in online workshop

15th Oct 2025 - 05:00

Nourish encourages school caterers to take part in online workshop

Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters in Madrid

14th Oct 2025 - 07:00

Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters

Veg Power to launch ‘The Big Bean Boost’ programme in schools

14th Oct 2025 - 07:00

Veg Power to launch ‘The Big Bean Boost’ programme in schools

More News

5th Sep 2023 - 06:00

Springboard’s FutureChef competition celebrates 25 years of inspiring young chefs

Edible straws

5th Sep 2023 - 06:00

Aramark introduces Edible Straws at Merlin sites to promote sustainability

‘We Eat Balanced’ campaign to champion British meat & dairy

5th Sep 2023 - 05:00

‘We Eat Balanced’ campaign to champion British meat & dairy

NACC to host two winter seminars

5th Sep 2023 - 05:00

NACC to host two winter seminars

Jamie Oliver

4th Sep 2023 - 07:00

Poll highlights majority of Brits in favour of expanding free school meals

Self-ordering technology

4th Sep 2023 - 06:30

Levy partners with Rangers FC to introduce new self-ordering technology

Jethro Lawrence

4th Sep 2023 - 06:00

Apetito celebrates as chef Jethro Lawrence reaches NCOTY final

Forum promises packed programme

4th Sep 2023 - 06:00

NACC Forum unveils theme & promises packed programme

Research finds tea is loved by Brits of every age

4th Sep 2023 - 05:00

Research finds tea is loved by Brits of every age

Food for Life programme

1st Sep 2023 - 09:09

Over 41,000 Derbyshire children positively impacted by Food for Life programme

Nutrition & Hydration Digest

1st Sep 2023 - 08:52

BDA publishes 3rd edition of Nutrition & Hydration Digest

Compass promotes hospitality apprentices across Birmingham

1st Sep 2023 - 06:00

Compass supports hospitality apprentices across Birmingham