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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
31st Jul 2023 - 06:00
Chef Dipna Anand showcases Indian desserts in Compass workshop
31st Jul 2023 - 06:00
FSS & FSA issue updated fish advice to higher risk consumers
31st Jul 2023 - 05:00
School plans to ‘transform’ train carriage into community café
31st Jul 2023 - 05:00
University catering & retail winners shine at 2023 CUBO Awards
28th Jul 2023 - 07:00
Chartwells helps tackle food insecurity in London
28th Jul 2023 - 07:00
Catering for Paris 2024 Olympics to highlight importance of sustainable food
28th Jul 2023 - 06:00
FSA survey finds food insecurity continues to increase
28th Jul 2023 - 06:00
City Catering Southampton secures Food for Life award for tenth year running
28th Jul 2023 - 05:00
Dublin Airport serves up six new food options for passengers
28th Jul 2023 - 05:00
MasterChef winner encourages families to bake in support of Mary’s Meals
27th Jul 2023 - 08:32
TUCO reveals 2023 Award winners at Summer Conference
27th Jul 2023 - 06:00
Argyll & Bute achieves bronze Food for Life Served Here award
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