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Latest News
4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
21st Dec 2023 - 06:00
Chef Tom Kerridge calls on Government to solve ‘eye watering’ food waste
21st Dec 2023 - 05:00
Steamplicity team celebrates Christmas with Herts Musical Memories charity
21st Dec 2023 - 05:00
Households with disabled person experience disproportionate levels of food security
20th Dec 2023 - 07:00
National Farmers Union to host 'delivering sustainable public sector catering' webinar
20th Dec 2023 - 07:00
300 chefs heading back to school to ‘inspire’ next generation of culinary talent
20th Dec 2023 - 06:00
Compass Cymru launches Junior Chef Academy in Wales
20th Dec 2023 - 06:00
Sodexo celebrates year of ‘outstanding achievements’ at awards ceremony
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
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