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Latest News
10th Dec 2025 - 08:30
Wales increases free school meals funding from £3.20 to £3.40 per meal
10th Dec 2025 - 07:00
LACA unveils 2026 School Chef of the Year entry pack
10th Dec 2025 - 06:00
Creed Foodservice releases 2026 Trends Report
10th Dec 2025 - 06:00
Signet Library extends partnership with Heritage Portfolio for 12 years
10th Dec 2025 - 05:00
Harlech Foodservice reduces carbon impact & makes charitable donation
10th Dec 2025 - 05:00
Hobart partners with UCB to support next generation of chefs
More News
8th Nov 2023 - 05:00
Essential Cuisine achieves AA Grade from BRCGS
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
7th Nov 2023 - 07:00
Sodexo adds ten years to 50-year partnership with Tettenhall College
7th Nov 2023 - 06:00
ESS launches latest beehive project at RAF Marham
7th Nov 2023 - 06:00
MP Caroline Lucas calls for new statutory Food Resilience Committee
7th Nov 2023 - 05:00
Contract caterers' third-quarter sales climb 15% year-on-year
7th Nov 2023 - 05:00
MCS creates free training programme to ‘inspire’ chefs to ‘save our seas’
6th Nov 2023 - 07:00
Nominations open for 2024 Public Sector Catering Awards
6th Nov 2023 - 07:00
LACA chair outlines key objectives for National School Meals Week
6th Nov 2023 - 06:00
Clink Charity receives national recognition for prison training programme
6th Nov 2023 - 06:00
Restaurant Associates appoints Adam Thomason as culinary director
6th Nov 2023 - 05:00
Yeo Valley Organic offers primary schools a chance to win a forest experience
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