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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
26th May 2023 - 05:00
Hospitality Action to host charity dinner
26th May 2023 - 05:00
NACC’s Meals on Wheels Week calls for support on malnutrition research
25th May 2023 - 08:52
IGD predicts food inflation is about to peak
25th May 2023 - 07:00
Magic Breakfast research finds 20% of children worried about lack of food at home
25th May 2023 - 06:00
Sodexo Corporate Services appoints MD for Good Eating company
25th May 2023 - 06:00
East of England chef reaches SCOTY national final
25th May 2023 - 05:00
UK hospitality salaries outpace national average by almost 3%
25th May 2023 - 05:00
Clink Events caters for 900th anniversary of St Bart’s Hospital
24th May 2023 - 08:51
Wales announces free food provision for eligible students during half term
24th May 2023 - 07:00
LACA Main Event to highlight universal impact & challenges of school meals
24th May 2023 - 06:00
Solent NHS Trust plans to ban single-use disposable cups
24th May 2023 - 06:00
Compass Cymru partners with Springboard Charity to host hospitality careers event
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