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23rd Mar 2026 - 07:00
Sodexo modernises food services at Ipswich Hospital with new restaurant
23rd Mar 2026 - 07:00
Food Foundation publishes data showing food insecurity levels rising in UK
23rd Mar 2026 - 06:00
Elior UK becomes title sponsor of Champ Rugby in multi-year deal
23rd Mar 2026 - 06:00
Harlech Foodservice 2026 expo pulls record crowds & £3m in sales
23rd Mar 2026 - 05:00
The School Food People adds 6 new classes to 2026 Finishing Touches
23rd Mar 2026 - 05:00
Umbrella Training responds to Government apprenticeship reforms
More News
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
14th Feb 2024 - 06:00
WRAP joins forces with Defra on food waste survey
14th Feb 2024 - 06:00
Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador
14th Feb 2024 - 05:00
Blenheim Palace introduces digital returnable cups scheme
14th Feb 2024 - 05:00
Derek Maher retires as director of Ceda
13th Feb 2024 - 07:00
Education caterer Taylor Shaw extends contract with Elliott Hudson College
13th Feb 2024 - 07:00
Final chance to enter Public Sector Catering Awards
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