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Latest News
29th Oct 2025 - 07:00
Duo join forces & emerge victorious in NHS Chef of the Year competition
29th Oct 2025 - 07:00
Compass Group UK & Ireland expands executive team
29th Oct 2025 - 06:00
LACA’s 2026 SCOTY competition offers £1,000 cash prize for winning chef
29th Oct 2025 - 06:00
Law firm Stewarts appoints Houston & Hawkes as catering partner
29th Oct 2025 - 05:00
PureOaty triumphs at 2025 Great British Food Awards
29th Oct 2025 - 05:00
Research finds almost 1/4 of Christmas Eve diners opt for breakfast
More News
2nd Oct 2023 - 06:00
HC-One care homes pledge support for NACC Meals on Wheels Week
2nd Oct 2023 - 06:00
EJC returns to Public Sector Catering Expo
2nd Oct 2023 - 06:00
Sodexo Live! delivers ‘memorable experiences’ to over 2.6m guests during summer
2nd Oct 2023 - 05:00
Survey shows which UK city can handle the spiciest curry
2nd Oct 2023 - 05:00
Research reveals nation’s ‘dream’ three-course dinner
29th Sep 2023 - 07:00
Sodexo prevents food waste equivalent to over 1m meals in last year
29th Sep 2023 - 07:00
Eating Better alliance calls for ‘significant reduction’ in processed meat consumption
29th Sep 2023 - 06:00
Norse Catering receives Flourish award for school menu development initiative
29th Sep 2023 - 06:00
ESS embarks on journey with DVLA after winning soft services contract
29th Sep 2023 - 05:00
Müller supports education & healthcare sectors with designated website
29th Sep 2023 - 05:00
New data shows bizarre meats Brits use in their dinners
28th Sep 2023 - 08:43
New research report profiles public sector catering market
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