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Latest News
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
17th Nov 2023 - 05:00
BaxterStorey makes pledges to support street food vendors
17th Nov 2023 - 05:00
Wagamama launches cooking classes at female prison to teach future chefs
16th Nov 2023 - 07:00
Young people to voice holiday hunger & school meal funding concerns at UK Youth Parliament
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
16th Nov 2023 - 06:00
APPG launches 2023/24 Excellence in School Food Awards
16th Nov 2023 - 06:00
Amadeus joins forces with food to go company for a sustainable lunch experience
16th Nov 2023 - 05:00
Historic chef competition International Salon Culinaire opens for entries
16th Nov 2023 - 04:00
Survey finds foodservice industry joint top for absorbing costs
15th Nov 2023 - 07:00
Chefs in Schools calls on Government to prioritise school food in autumn budget
15th Nov 2023 - 06:00
Eurest becomes first caterer to roll out Heinz Brekkie range
15th Nov 2023 - 06:00
Food industry leaders pledge support for Coronation Food Project
15th Nov 2023 - 06:00
Hobart & Loopcycle partnership paves way for supply chain transparency
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