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Latest News
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
8th Aug 2023 - 10:21
Royal Stoke Hospital unveils its 24/7 staff feeding solution
8th Aug 2023 - 10:15
Care Chef of the Year final line-up is confirmed
8th Aug 2023 - 09:44
Fancy chicken paté ice cream? If not, what about spinach?
8th Aug 2023 - 09:42
Birmingham launches city food system strategy for health and sustainability
8th Aug 2023 - 09:40
Next steps for data and transparency in the food system – a conference
7th Aug 2023 - 07:13
Rising number of catering and hospitality companies fall into administration
7th Aug 2023 - 07:09
Shine Catering delivers kitchen for Bromley special school catering team
7th Aug 2023 - 07:05
Hospitality industry leaders call for collaboration to attract more young people
7th Aug 2023 - 07:01
ESS wins six-year catering contract with Port of Felixstowe
7th Aug 2023 - 06:37
Farm visits encourage NHS caterers to take part in British Food Fortnight
7th Aug 2023 - 05:00
Research unveils our favourite treats to pair with a cuppa
4th Aug 2023 - 08:23
Niche workplace caterer Vacherin marks 20-year milestone with charity fund-raiser
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