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29th Oct 2025 - 06:00
LACA’s 2026 SCOTY competition offers £1,000 cash prize for winning chef
29th Oct 2025 - 06:00
Law firm Stewarts appoints Houston & Hawkes as catering partner
29th Oct 2025 - 05:00
PureOaty triumphs at 2025 Great British Food Awards
29th Oct 2025 - 05:00
Research finds almost 1/4 of Christmas Eve diners opt for breakfast
28th Oct 2025 - 07:00
Sodexo partners with Combat2Coffee to open roastery & café at HMP Altcourse
28th Oct 2025 - 07:00
Sysco teams up with Meals & More to highlight poverty crisis to parliament
More News
4th Oct 2023 - 06:00
Ultra-processed foods raise risk of heart disease says BHF
4th Oct 2023 - 05:00
Compass event celebrates importance of diversity & inclusion
4th Oct 2023 - 05:00
Umbrella Training partners with Metaverse Learning to launch virtual chef courses
3rd Oct 2023 - 07:00
BaxterStorey secures nine year extension with Birmingham City University
3rd Oct 2023 - 07:00
Celebrities join forces to sign open letter calling for end of child hunger ‘epidemic’
3rd Oct 2023 - 06:00
University of Reading takes ‘plant-forward’ approach to catering
3rd Oct 2023 - 06:00
Government launches new Prison Education Service to cut crime
3rd Oct 2023 - 05:00
Unitas Wholesale bolsters trading team with three key appointments
3rd Oct 2023 - 05:00
Fresh Direct reaches 2m meals milestone with FareShare
2nd Oct 2023 - 07:00
Compass names Apprentice Chef of the Year winner
2nd Oct 2023 - 06:00
HC-One care homes pledge support for NACC Meals on Wheels Week
2nd Oct 2023 - 06:00
EJC returns to Public Sector Catering Expo
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