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Latest News
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
21st Nov 2023 - 05:00
Bidfood appoints new business development controller for hotels & restaurants
21st Nov 2023 - 05:00
Country Court chef Chris Beeby reaches national care awards final
20th Nov 2023 - 07:00
LACA launches 2024 School Chef of the Year competition
20th Nov 2023 - 07:00
Young campaigners call on PM to ‘say yes to school food for all’
20th Nov 2023 - 06:00
Wholesaler Creed Foodservice unveils new Trends Hub
20th Nov 2023 - 06:00
Sodexo encourages Scottish energy businesses to hire ex-offenders
20th Nov 2023 - 05:00
Soft drinks manufacturer Radnor Hills wins 3 Great British Food Awards
20th Nov 2023 - 05:00
Workplace caterer Bennett Hay appoints operations manager
17th Nov 2023 - 08:51
Charity cookbook ‘These Delicious Things’ to raise money for Magic Breakfast
17th Nov 2023 - 07:00
PSC Alliance chair encourages people to enter Public Sector Catering Awards
17th Nov 2023 - 06:00
BMJ finds soft drinks levy linked to decrease in children’s tooth extractions
17th Nov 2023 - 06:00
Q Catering announces partnership to elevate school dining experience
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