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Latest News
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
11th Aug 2023 - 05:00
Research reveals Bristol as ‘chippy capital’ of UK
10th Aug 2023 - 09:09
MasterChef TV presenter Gregg Wallace joins speaker line-up at PSC Expo
10th Aug 2023 - 08:44
Hawksmoor Charity Dinner aiming to raise money for Action Against Hunger
10th Aug 2023 - 08:41
SSP awarded seven-year catering contract extension at London City Airport
10th Aug 2023 - 08:17
New Medirest venture caters for NHS Trust and local community
10th Aug 2023 - 08:00
Panasonic starts professional cooking cashback promotion
10th Aug 2023 - 05:00
First-ever ESG executive education programme for hospitality sector leaders
9th Aug 2023 - 09:24
Food sector failing to train staff in cyber security, finds survey
9th Aug 2023 - 08:53
Networking group Arena puts female leaders in catering and hospitality limelight
9th Aug 2023 - 08:49
Lizzie becomes the FEA’s 700th certified foodservice professional
9th Aug 2023 - 08:45
Competition sponsors take NCOTY semi-finalists on ‘immersive culinary journey’
9th Aug 2023 - 08:33
Scottish consumption of sugary drinks ‘highest in least affluent areas’
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