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Latest News
21st Oct 2025 - 07:00
Thousands of England’s poorest children missing out on free school meals
21st Oct 2025 - 07:00
The Queen joins National Harvest Service at Westminster Abbey
21st Oct 2025 - 06:00
Sodexo's Stop Hunger Foundation positively impacts 11m people
21st Oct 2025 - 06:00
Care UK announces launch of Chef of the Year competition
21st Oct 2025 - 05:00
Cake4Kindness Day returns for 3rd time to help vulnerable groups
21st Oct 2025 - 05:00
Report finds hospitality sector makes progress on gender diversity
More News
28th Sep 2023 - 08:43
New research report profiles public sector catering market
28th Sep 2023 - 07:00
Petition calls for at least one daily vegan option on public sector menus
28th Sep 2023 - 06:00
Wholesaler Brakes launches ‘Festive Favourites’ campaign
28th Sep 2023 - 06:00
Love British Food starts competition searching for ‘local food hero’
28th Sep 2023 - 05:00
Hospitality leaders turn to technology to combat staff retention
28th Sep 2023 - 05:00
JJ Foodservice becomes supplier for National Union of Students
27th Sep 2023 - 08:36
Brakes celebrates British Food Fortnight by hosting brunch event
27th Sep 2023 - 07:00
Chartwells reinforces commitment to net zero journey through recipe reformulation
27th Sep 2023 - 06:00
Casual Dining, Commercial Kitchen & lunch! to open at ExCeL London
27th Sep 2023 - 06:00
ISS reaches sustainability milestone after reducing its global food waste by 30%
27th Sep 2023 - 05:00
Research finds half of families on Universal Credit ran out of food in past month
27th Sep 2023 - 05:00
Ceda inducts largest cohort of apprentices into training programme
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