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19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
29th Nov 2023 - 05:00
Cyrus Todiwala drums up support for Zest Quest Asia awards night
29th Nov 2023 - 05:00
Fresh Direct new packaging saves almost 50 tonnes of plastic annually
28th Nov 2023 - 10:35
Sysco GB announces £15m investment in Brakes Scotland Newhouse depot
28th Nov 2023 - 08:34
Previous winners highlight importance of entering Public Sector Catering Awards
28th Nov 2023 - 06:00
Company of Cooks elevates sustainable offer at BMA House
28th Nov 2023 - 06:00
Compass launches regional community skills & learning hubs
28th Nov 2023 - 05:00
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
28th Nov 2023 - 05:00
Fife Council celebrates 30 years of school meals
27th Nov 2023 - 10:16
How going meat-free once a week could help the planet – as predicted by AI
27th Nov 2023 - 10:05
Harvest Fine Foods announces plan to feed 1,200 Southampton families
27th Nov 2023 - 09:37
Oakhouse Foods partners with Refreshment Systems to offer hospital staff 24/7 food
27th Nov 2023 - 08:20
UK food industry ‘falling short’ of sustainability targets, claims new report
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