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Latest News
View News Archive
27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
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15th Oct 2020 - 04:00
Sodexo achieves hat-trick of wins at 2020 IWFM awards
14th Oct 2020 - 11:41
Sandwich brand Urban Eat celebrates 10th birthday with announcement of new owner
14th Oct 2020 - 09:04
Cross-party support for School Breakfast Bill to help hungry pupils
14th Oct 2020 - 08:42
Springboard aiming to tackle hospitality staffing crisis
14th Oct 2020 - 07:00
Foodservice contractor BonCulina expands UK operations
14th Oct 2020 - 06:00
Hospitality Action unveils mental health survey results
14th Oct 2020 - 05:00
Vegan Society adopts sanctuary animals on behalf of celebrities
14th Oct 2020 - 05:00
QikServe and Kafoodle introduce idea of ‘Generation Covid’ to catering industry
13th Oct 2020 - 09:35
Peas Please celebrates commitments to increasing vegetable consumption
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