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3rd Mar 2026 - 07:00
Public Sector Catering unveils part 2 of shortlisted finalists for 2026 awards
3rd Mar 2026 - 07:00
Public Sector Catering Alliance starts search for new vice chair
3rd Mar 2026 - 06:00
Instability in Middle East may impact domestic food price inflation
3rd Mar 2026 - 06:00
Pow Food Catering becomes first caterer to achieve WELL Accreditation
3rd Mar 2026 - 05:00
TUCO names list of finalists for Competitions event at University of Warwick
3rd Mar 2026 - 05:00
Nisbets hosts celebratory launch event for new Tower Street store
More News
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
9th Feb 2024 - 07:00
Child Poverty Action Group report highlights benefits of universal free school meals
9th Feb 2024 - 06:00
Middleton Foods announces appointment of business development chef
9th Feb 2024 - 06:00
BaxterStorey invests in future with intake of RACA apprentices
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