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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
13th Apr 2023 - 06:00
HCA Forum reveals ‘voice of hospital caterers’ theme
13th Apr 2023 - 06:00
Naomi Arnold, co-founder of networking group Arena, dies
13th Apr 2023 - 05:00
Mellors creates new communications tool for employees
13th Apr 2023 - 05:00
Workplace caterer BM adds organic coffee option to Perkee range
12th Apr 2023 - 09:47
NHS Digital figures show quarter of year 6 pupils in London are obese
12th Apr 2023 - 09:17
Public Sector Catering unveils themed days for Plant-Based Week
12th Apr 2023 - 06:00
Majority of Veganuary 2023 participants plan ‘significant’ diet change
12th Apr 2023 - 06:00
Sodexo announces range of enhanced benefits for employees
12th Apr 2023 - 05:00
Le Cordon Bleu partners with London university to create new hospitality master’s degree
12th Apr 2023 - 04:00
NACC to host North Region Spring Seminar
11th Apr 2023 - 10:11
Scottish school caterers achieve Food for Life Award for 4th consecutive year
11th Apr 2023 - 09:13
Bolton Council serves up sustainable fish in schools meals
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