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Latest News
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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
30th Nov 2023 - 05:00
Essential Cuisine’s 12 days of Christmas advent calendar returns
29th Nov 2023 - 07:00
Levy Europe becomes new public caterer at Johan Cruijff ArenA
29th Nov 2023 - 07:00
Report shows secondary pupils have ‘limited choice’ when using FSM allowance
29th Nov 2023 - 06:00
Gather & Gather reveals ‘refreshed’ brand proposition to mark 10th anniversary
29th Nov 2023 - 06:00
BaxterStorey’s Project Knead trebles training target
29th Nov 2023 - 05:00
Fresh Direct new packaging saves almost 50 tonnes of plastic annually
29th Nov 2023 - 05:00
Cyrus Todiwala drums up support for Zest Quest Asia awards night
28th Nov 2023 - 10:35
Sysco GB announces £15m investment in Brakes Scotland Newhouse depot
28th Nov 2023 - 08:34
Previous winners highlight importance of entering Public Sector Catering Awards
28th Nov 2023 - 06:00
Company of Cooks elevates sustainable offer at BMA House
28th Nov 2023 - 06:00
Compass launches regional community skills & learning hubs
28th Nov 2023 - 05:00
Lucky Boat announces winner of ‘Use Your Noodle’ Challenge
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