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Latest News
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11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
23rd Jun 2023 - 06:00
Hospital in West Yorkshire unveils new healthy children’s menu
23rd Jun 2023 - 06:00
Sodexo & FareShare partnership reaches £1.5m funding milestone
23rd Jun 2023 - 06:00
Kenya announces plans to create ‘Africa’s largest school meals programme’
23rd Jun 2023 - 05:00
Chris Bavin to host keynote session at LACA Main Event
22nd Jun 2023 - 07:00
Chartwells tackles hunger across UK with help of Feeding Britain
22nd Jun 2023 - 06:00
Vegan food company VFC acquires Meatless Farm
22nd Jun 2023 - 06:00
Caterplus teams up with education caterers
22nd Jun 2023 - 06:00
Stockport Council to offer free school meals for low income families
22nd Jun 2023 - 05:00
Zest Quest Asia hosts Upskill Day to ‘inspire’ young chefs
22nd Jun 2023 - 05:00
Harlech Foodservice agrees 3-year contract to supply Welsh hospital patients
21st Jun 2023 - 09:50
Bidcorp UK chief backs call to raise ‘stubbornly low’ school meals funding
21st Jun 2023 - 06:00
Council partners with Food for Life to ensure children receive healthy meals
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