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Latest News
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhartâs Catering Innovation Show to return for 2026
More News
31st May 2024 - 07:00
Dr Michael Mosely to host keynote session on ultra-processed foods at LACA Main Event
31st May 2024 - 06:00
Sheffield schools make commitment to serving healthy & sustainable school food
31st May 2024 - 06:00
Contract caterer Cleverchefs takes over Cantley Park Café
31st May 2024 - 05:00
LSG starts partnership to create plant-based meals with meat alternatives
31st May 2024 - 05:00
BM Caterers crowns winner of annual barista competition
30th May 2024 - 07:00
Palmer & Howells wins catering contract with The Oratory Prep School
30th May 2024 - 07:00
LACA unveils shortlisted 2024 Awards for Excellence finalists
30th May 2024 - 06:00
'Trailblazing' food company Well-Fed eliminates ultra-processed food from meals
30th May 2024 - 06:00
Compass Cymru MD recognised for equity, diversity and inclusion
30th May 2024 - 05:00
NestlĂ© Professional reveals âinside scoopâ on ice cream market
30th May 2024 - 05:00
Annual Golf Day raises funds for charity Meals & More
29th May 2024 - 07:00
London hospital puts venison on menu to improve sustainability
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