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Latest News
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27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
18th Oct 2023 - 07:00
NHS Supply Chain introduces new Food To Go Dynamic Purchasing System
18th Oct 2023 - 06:00
Oatly calls for climate labelling on all food & drink sold in UK
18th Oct 2023 - 06:00
BonCulina’s healthcare division grows by more than 50%
18th Oct 2023 - 05:00
Hopwells partners with Windsor Foodservice to host exhibition
18th Oct 2023 - 05:00
Dreamland Margate joins Levy UK + Ireland portfolio
17th Oct 2023 - 07:00
Public Sector Catering Expo doors open in two weeks
17th Oct 2023 - 07:00
ISS teams up with Coolfood to bring low carbon meals to customers
17th Oct 2023 - 06:00
Hobart gears up to support Meals on Wheels Week
17th Oct 2023 - 06:00
Apetito wins RECOUP Award for Boomerang recycling initiative
17th Oct 2023 - 05:00
Research finds businesses see cost as main barrier to sustainability
17th Oct 2023 - 05:00
Sodexo creates community of practice to tackle climate goals
16th Oct 2023 - 08:42
Compass reveals Senior & Young Chef of the Year winners
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