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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
6th Jun 2024 - 06:00
Child Poverty Action Group publishes manifesto
6th Jun 2024 - 06:00
Apetito launches new webinar from its ‘Lunch With’ series
6th Jun 2024 - 05:00
Young chefs win 39 gold awards at British Culinary Championships
6th Jun 2024 - 05:00
Nutritics unveils top 5 carbon friendly options for National Fish & Chip Day
6th Jun 2024 - 05:00
Soft drinks manufacturer Radnor Hills appoints new managing director
5th Jun 2024 - 07:00
Nutritics harnesses power of AI to ‘transform’ hospitality kitchens
5th Jun 2024 - 07:00
Sodexo Live! says Royal Ascot menu to include sustainable culinary experiences
5th Jun 2024 - 06:00
Paul Harris secures place at LACA School Chef of the Year national final
5th Jun 2024 - 06:00
Craft Guild unveils three shortlisted finalists for Public Sector Chef Award
5th Jun 2024 - 05:00
The Burnt Chef Project creates new networking collective
5th Jun 2024 - 05:00
Levy UK raises over £50,000 for ParalympicsGB through its 1,000 mile challenge
4th Jun 2024 - 08:26
Research highlights majority of parents in favour of universal primary free school meals
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