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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 06:00
Compass supports expansion of Change Please across public sector sites
21st Apr 2023 - 05:00
Plant-based ingredient manufacturer Novo Farina achieves AA food safety certification
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
20th Apr 2023 - 09:51
Hospital Caterers Association Forum kicks-off
20th Apr 2023 - 07:00
ProVeg recognises healthy lunches by handing out School Plates Awards
20th Apr 2023 - 06:00
NHS Supply Chain hosts two Chef’s Academy training sessions
20th Apr 2023 - 06:00
ESS delivers new dining concept for the army
20th Apr 2023 - 05:00
Chef Clare Smyth takes on Bocuse d’Or UK Presidency
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