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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
28th Apr 2023 - 06:00
Sodexo secures new 4-year deal with BAE Systems Munitions
28th Apr 2023 - 05:00
Workplace caterer Bennett Hay launches hospitality careers campaign
28th Apr 2023 - 05:00
Ceda announces speaker line-up for 2023 conference
28th Apr 2023 - 04:00
Trussell Trust distributes record number of food parcels in past year
27th Apr 2023 - 07:00
Vegetarian Society partners with Public Sector Catering for Plant-Based Week
27th Apr 2023 - 07:00
Contract caterer Elior celebrates colleagues at awards ceremony
27th Apr 2023 - 06:00
BNF survey finds ultra-processed foods can be part of healthy diet
27th Apr 2023 - 06:00
LACA extends 2023 Awards for Excellence entry deadline
27th Apr 2023 - 05:00
Welsh hospitality industry unites to discuss sustainable futures
27th Apr 2023 - 05:00
Sodexo Live! announces full ownership of STH
26th Apr 2023 - 08:52
New data reveals most food waste conscious region of UK
26th Apr 2023 - 06:00
Nutrition expert suggests plant-based shakes ‘ineffective’ for post-workout recovery
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