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27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
20th Oct 2023 - 07:00
Sodexo UK & Ireland gives suppliers net zero progress deadline
20th Oct 2023 - 06:00
Veg Power launches public health campaign to improve family diets
20th Oct 2023 - 06:00
Craft Guild of Chefs celebrates International Chefs Day
20th Oct 2023 - 05:00
Harrogate Neighbours hosts charity ball to raise funds
20th Oct 2023 - 05:00
Rational encourages businesses to participate in TrialBlazer challenge
19th Oct 2023 - 07:00
Hospitality Action leads tribute to William Baxter CBE
19th Oct 2023 - 07:00
NACC announces appointment of Neel Radia as chair
19th Oct 2023 - 06:00
Sodexo Stop Hunger Foundation drives positive change for over 1.8m people in 2023
19th Oct 2023 - 06:00
City of York Council creates £100,000 community pot for free school meals pledge
19th Oct 2023 - 05:00
Apetito raises over £13,000 to Alzheimer’s Support
19th Oct 2023 - 05:00
HIT Scotland names five finalists for Andrew Fairlie Scholarship
18th Oct 2023 - 07:00
Chartwells supports schools to achieve gold awards for holiday provision
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