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Latest News
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
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27th Jun 2023 - 06:00
Rational launches new video on-demand platform
27th Jun 2023 - 06:00
Sodexo pledges £100,000 of apprenticeship levy to support training of ex-offenders
27th Jun 2023 - 05:00
Spiralling food costs highlight hospitality’s profitability challenge
27th Jun 2023 - 05:00
UK care homes commemorate King’s Coronation with roses
26th Jun 2023 - 09:53
Apetito wins three accolades at British Frozen Food Federation Awards
26th Jun 2023 - 08:45
‘Quality British food is key to menu success’, says Lynx Purchasing
26th Jun 2023 - 06:00
Sodexo salutes five finalists in 2023 Ex-Forces in Business Awards
26th Jun 2023 - 06:00
Hospital gives cooks more control over menu options
26th Jun 2023 - 05:00
Hubbub announces £200,000 fund to fight food waste
26th Jun 2023 - 05:00
Workplace caterer BM reveals winner of annual barista championship
23rd Jun 2023 - 08:43
Warwickshire County Council encourages children to pursue healthy lifestyle
23rd Jun 2023 - 07:00
Sysco GB joins forces with Natasha Allergy Research Foundation
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