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Latest News
20th Jun 2025 - 08:55
Citywide Services launches Development Chefs Programme to promote school meals
20th Jun 2025 - 07:00
Matt Lord wins Public Sector Chef accolade at Craft Guild of Chefs Awards
20th Jun 2025 - 06:00
Asda joins forces with One Retail to plan £10m makeover of cafés
20th Jun 2025 - 06:00
Meals provider Apetito crowns Estates & Facilities Competition winners
20th Jun 2025 - 05:00
ProVeg welcomes decision to serve climate-friendly food at Bonn conference
20th Jun 2025 - 05:00
Unox UK signs multi-year deal with The Royal Academy of Culinary Arts
More News
16th Jun 2023 - 06:00
Bite Back 2030 releases ‘A Red Card for Junk Food’ report
16th Jun 2023 - 05:00
FareShare seeks new food industry partners as demand for food soars
16th Jun 2023 - 05:00
HelloFresh reveals UK’s best picnic locations
16th Jun 2023 - 05:00
Plant-based brand Meatless Farm enters into administration
15th Jun 2023 - 10:01
Brakes encourages education caterers to put plant forward dishes on menu
15th Jun 2023 - 07:00
LACA unveils SCOTY cooking schedule for national final
15th Jun 2023 - 06:00
Solina UK hosts inaugural ‘Summer Grill Inspiration Day’
15th Jun 2023 - 06:00
Compass introduces urban farm to its headquarters
15th Jun 2023 - 05:00
Contract caterer Elior raises £90,000 for Water Unite
15th Jun 2023 - 05:00
JJ Foodservice completes installation of solar panels on three more branches
14th Jun 2023 - 07:00
LACA to host FREE School Food Show at 2023 Main Event
14th Jun 2023 - 07:00
Foodservice price inflation jumps back above 20% in April
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