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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
11th May 2023 - 06:00
Final chance to enter NACC’s Care Chef of the Year competition
11th May 2023 - 06:00
Chartwells school chef advances to SCOTY final
11th May 2023 - 05:00
School Food Matters to showcase garden at RHS Chelsea Flower Show
10th May 2023 - 09:46
Finishing Touches competition offers £250 to Best in Show winner
10th May 2023 - 08:50
British library to host event on ‘Eating for the Elderly’
10th May 2023 - 08:19
Hoshizaki UK announces launch of ‘innovative’ virtual showroom
10th May 2023 - 06:00
Love British Food publishes social mission statement
10th May 2023 - 05:00
Craft Guild of Chefs names 36 Graduate Awards semi-finalists
9th May 2023 - 10:17
Leeds Beckett University introduces food waste recycling initiative
9th May 2023 - 09:24
Bolton NHS Trust starts food parcel scheme for vulnerable patients
9th May 2023 - 06:00
NACC & APSE join forces to create Meals on Wheels survey
9th May 2023 - 05:00
Thomas Franks appoints Robert Aikens as chef consultant
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