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Latest News
9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
More News
14th Sep 2023 - 06:00
ISS supports commemorative book celebrating 75 years of the NHS
14th Sep 2023 - 06:00
Caterplus retains & expands £45m contract with Anchor
14th Sep 2023 - 05:00
Harrogate Neighbours runs pop-up dementia café at The Cuttings
14th Sep 2023 - 05:00
Just Eat for Business introduces carbon labelling trial
13th Sep 2023 - 07:00
Meals & More delivers record level of support to struggling families
13th Sep 2023 - 06:00
Food for Life creates new Foundation Award to help caterers
13th Sep 2023 - 06:00
Venue caterer Grazing announces two senior chef appointments
13th Sep 2023 - 05:00
Purple Umbrella Awards celebrate hospitality apprentices
13th Sep 2023 - 05:00
Waitrose welcomes top UK chefs to its Food Innovation Studio
12th Sep 2023 - 07:36
Craft Guild celebrates over 100 Graduate Awards achievers after 2023 campaign
12th Sep 2023 - 07:00
Sodexo secures £730m Project Allenby/Connaught contract
12th Sep 2023 - 06:00
ESS partners with Aberdeenshire Farmers ‘The Artisan Grower’
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