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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
17th May 2023 - 05:00
Kirsty McAndrew becomes latest chef to reach SCOTY final
17th May 2023 - 05:00
Events caterer Amadeus secures three-year contract with Midlands art gallery & museum
16th May 2023 - 09:51
Plant-Based Week Case study: University of Winchester
16th May 2023 - 07:00
Foodservice price inflation falls below 20% for the first time in five months
16th May 2023 - 06:00
Wagamama teams up with prison service to train more offenders
16th May 2023 - 06:00
Sustainable caterer Social Pantry appoints non-executive chairman
16th May 2023 - 06:00
Workplace caterer BM achieves Planet Mark accreditation
16th May 2023 - 05:00
Paul Hardy wins SCOTY North West regional final
16th May 2023 - 04:00
Sodexo receives several gold medals at 2023 RoSPA Safety Awards
15th May 2023 - 10:00
Plant-Based Week demo by The Vegetarian Society
15th May 2023 - 09:18
Food Allergy Aware to host ‘mock trial’ experience
15th May 2023 - 07:00
Next steps in menu transition – Plant-Based Week webinar line-up
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