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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
25th Apr 2023 - 06:00
Scottish Council achieves Food for Life bronze award for 2nd consecutive year
25th Apr 2023 - 05:00
Eleven baristas graduate from social enterprise Well Grounded’s training programme
24th Apr 2023 - 08:36
NHS England teams up with Compass for 24/7 hospital food event
24th Apr 2023 - 07:00
Wholesaler Brakes announces six month price hold on over 1,000 products
24th Apr 2023 - 06:00
Sodexo Live! starts summer recruitment drive to fill 1,500 vacancies
24th Apr 2023 - 06:00
365 Retail Markets acquires food technology company Kafoodle
24th Apr 2023 - 05:00
Phoenix Dinner raises £7,000 for two hospitality charities
24th Apr 2023 - 05:00
Caterer Vacherin emerges victorious at ACE Quiz Night
21st Apr 2023 - 09:09
Hospital Caterers Association recognises excellence at awards ceremony
21st Apr 2023 - 06:00
Compass supports expansion of Change Please across public sector sites
21st Apr 2023 - 06:00
Food Waste Reduction Roadmap toughened to meet 2030 target
21st Apr 2023 - 05:00
Craft Guild of Chefs extends entry deadline for 2023 Graduate Awards
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