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Latest News
20th Mar 2026 - 07:00
Government Minister visits London school to view scratch-cooking in action
20th Mar 2026 - 07:00
Bookings open for The School Food People Show & Forum 2026
20th Mar 2026 - 06:00
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
20th Mar 2026 - 06:00
Restaurant Associates launches London hub for hospitality training
20th Mar 2026 - 05:00
Milton Keynes College partners with RACA to help next generation of chefs
20th Mar 2026 - 05:00
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
More News
2nd Apr 2024 - 06:00
Apetito introduces new seasonal meals for spring & summer
2nd Apr 2024 - 06:00
Contract caterer CH&CO crowns its 2024 Chef of the Year winner
2nd Apr 2024 - 05:00
New Zealand’s Pure South Beef scoops hat-trick of accolades at British Pie Awards
2nd Apr 2024 - 05:00
Welbilt unveils TotalCare Service Packages for ‘peace of mind’
28th Mar 2024 - 08:25
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
28th Mar 2024 - 07:00
Public sector leaders gather to discuss putting more British food on menus
28th Mar 2024 - 07:00
UCL becomes first university to pilot food carbon tracking app for students
28th Mar 2024 - 06:00
SSE Arena in Belfast introduces Amazon’s Just Walk Out Technology
28th Mar 2024 - 05:00
Compass’ chief people officer joins Social Mobility Commission’s Employer Advisory Group
28th Mar 2024 - 05:00
Airline caterer LSG Group doubles financial performance
27th Mar 2024 - 08:26
Farm level sustainability data to inform buying decisions in schools & hospitals
27th Mar 2024 - 07:00
Henry Dimbleby discusses his role in ‘school food revolution’ on Prue Leith’s Cotswold Kitchen
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