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Latest News
24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
8th Nov 2023 - 07:00
Pelican offers caterers market insight and trends with new Q4 report
8th Nov 2023 - 06:00
Sodexo supports Purpose Coalition Awards to recognise social mobility leaders
8th Nov 2023 - 06:00
Food Foundation unveils Peas Please veg champion prize winners
8th Nov 2023 - 06:00
Chartwells Universities secures ten year contract extension with Northumbria University
8th Nov 2023 - 05:00
Essential Cuisine achieves AA Grade from BRCGS
8th Nov 2023 - 05:00
Study finds 1m children experienced destitution within last year
7th Nov 2023 - 07:00
Sodexo adds ten years to 50-year partnership with Tettenhall College
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
7th Nov 2023 - 06:00
ESS launches latest beehive project at RAF Marham
7th Nov 2023 - 06:00
MP Caroline Lucas calls for new statutory Food Resilience Committee
7th Nov 2023 - 05:00
MCS creates free training programme to ‘inspire’ chefs to ‘save our seas’
7th Nov 2023 - 05:00
Contract caterers' third-quarter sales climb 15% year-on-year
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