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2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
12th Jul 2023 - 06:00
Soil Association calls for more sustainable food system
12th Jul 2023 - 06:00
Company of Cooks enjoys strong first half of 2023
12th Jul 2023 - 05:00
Williams donates fridge to support mental health café in King’s Lynn
12th Jul 2023 - 05:00
Research reveals Brits are ‘poshing up’ their picnics
11th Jul 2023 - 07:00
Liberal Democrat MP supports free school meals campaign
11th Jul 2023 - 06:00
Lexington Catering partners with The Gut Stuff to create Gut Loving Kitchen
11th Jul 2023 - 06:00
Creed Foodservice welcomes operators & suppliers to food festival
11th Jul 2023 - 06:00
Bidfood highlights series of ‘innovative solutions’ ahead of single-use plastic ban
11th Jul 2023 - 05:00
Turner Price strengthens position in care sector with NACC partnership
11th Jul 2023 - 05:00
Research finds 48% of coffee drinkers prefer to sit in cafés over taking out
10th Jul 2023 - 08:35
Compass secures Living Wage Champion Award
10th Jul 2023 - 07:00
Food charity creates free guide to help London schools deliver UFSM
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