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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
19th May 2023 - 05:00
Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
18th May 2023 - 09:01
Essential Cuisine launches giveaway to celebrate Plant-Based Week
18th May 2023 - 07:00
LACA survey finds school caterers ‘increasingly concerned’ by rising costs
18th May 2023 - 06:00
BonCulina enters healthcare market with acquisition of Anglia Crown
18th May 2023 - 06:00
Charity Vegetarian for Life starts new grant scheme for care settings
18th May 2023 - 06:00
Warwickshire children celebrate Coronation with menu fit for a king
18th May 2023 - 05:00
UK’s John Cudmore wins Aramark International Chefs’ Cup 2023
17th May 2023 - 11:08
Green Cuisine videos added to Plant-Based Week webpage
17th May 2023 - 07:00
NHS England & Compass Group deliver ‘inspiring’ 24/7 hospital food event
17th May 2023 - 07:00
BNF, Magic Breakfast join forces to highlight issue of hungry children
17th May 2023 - 06:00
Survey finds Scotland failing to achieve childhood obesity ambitions
17th May 2023 - 06:00
Food Standards Scotland launches allergen training tool
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