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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
22nd May 2023 - 07:00
Soil Association calls out Government for failing to stop promotion of ultra-processed foods
22nd May 2023 - 06:00
Farm visits aiming to get more British food served on hospital menus
22nd May 2023 - 05:00
LACA reveals three chefs advancing to final of Grab & Go Challenge
22nd May 2023 - 05:00
Sodexo Live! becomes new venue partner for Preston North End
22nd May 2023 - 04:00
Nigerian chef attempts to break Guinness World Record for cooking marathon
19th May 2023 - 10:22
Celebrating Plant-Based Food Heroes in catering
19th May 2023 - 10:14
ProVeg’s Lisa Marley makes tasty, cheap & versatile sauce
19th May 2023 - 07:00
ESS partners with MOD Vegan & Vegetarian Network
19th May 2023 - 06:00
Fun Friday Food Facts Plant-Based edition
19th May 2023 - 06:00
Sodexo CEO to open day two of Social Value Conference 2023
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
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