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Latest News
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
29th Sep 2023 - 07:00
Sodexo prevents food waste equivalent to over 1m meals in last year
29th Sep 2023 - 06:00
Norse Catering receives Flourish award for school menu development initiative
29th Sep 2023 - 06:00
ESS embarks on journey with DVLA after winning soft services contract
29th Sep 2023 - 05:00
Müller supports education & healthcare sectors with designated website
29th Sep 2023 - 05:00
New data shows bizarre meats Brits use in their dinners
28th Sep 2023 - 08:43
New research report profiles public sector catering market
28th Sep 2023 - 07:00
Petition calls for at least one daily vegan option on public sector menus
28th Sep 2023 - 06:00
Love British Food starts competition searching for ‘local food hero’
28th Sep 2023 - 06:00
Wholesaler Brakes launches ‘Festive Favourites’ campaign
28th Sep 2023 - 05:00
JJ Foodservice becomes supplier for National Union of Students
28th Sep 2023 - 05:00
Hospitality leaders turn to technology to combat staff retention
27th Sep 2023 - 08:36
Brakes celebrates British Food Fortnight by hosting brunch event
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