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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
31st May 2023 - 09:28
LACA names three wildcard entries for SCOTY national final
31st May 2023 - 06:00
Veg Power reveals Belfast school as winner of 2023 Caterers’ Challenge
31st May 2023 - 06:00
Direct Seafoods commits to training next generation of fishmongers
31st May 2023 - 05:00
Ceda unveils shortlist for 2023 Grand Prix Awards
31st May 2023 - 05:00
Unox delivers latest oven technology to Westminster Kingsway College
30th May 2023 - 08:48
MP Sharon Hodgson urges Keir Starmer to include free school meals expansion in election manifesto
30th May 2023 - 08:21
High achieving young chefs enjoy trip to culinary heartland of France
30th May 2023 - 07:00
NACC opens nominations for 2023 Awards
30th May 2023 - 06:00
Sodexo welcomes 24 people as part of 10,000 Black Interns programme
30th May 2023 - 05:00
Mark Kent wins South East SCOTY regional final
30th May 2023 - 05:00
ESS prepares afternoon tea for Stonehaven War Memorial rededication
26th May 2023 - 07:00
Contract caterers’ sales climb 30% year-on-year
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