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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
2nd Oct 2023 - 06:00
Sodexo Live! delivers ‘memorable experiences’ to over 2.6m guests during summer
2nd Oct 2023 - 06:00
HC-One care homes pledge support for NACC Meals on Wheels Week
2nd Oct 2023 - 06:00
EJC returns to Public Sector Catering Expo
2nd Oct 2023 - 05:00
Research reveals nation’s ‘dream’ three-course dinner
2nd Oct 2023 - 05:00
Survey shows which UK city can handle the spiciest curry
29th Sep 2023 - 07:00
Sodexo prevents food waste equivalent to over 1m meals in last year
29th Sep 2023 - 07:00
Eating Better alliance calls for ‘significant reduction’ in processed meat consumption
29th Sep 2023 - 06:00
Norse Catering receives Flourish award for school menu development initiative
29th Sep 2023 - 06:00
ESS embarks on journey with DVLA after winning soft services contract
29th Sep 2023 - 05:00
New data shows bizarre meats Brits use in their dinners
29th Sep 2023 - 05:00
Müller supports education & healthcare sectors with designated website
28th Sep 2023 - 08:43
New research report profiles public sector catering market
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