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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
6th Oct 2023 - 05:00
iPRO partners with independent catering service Clever Chefs
6th Oct 2023 - 05:00
Elior appoints new UK board member
6th Oct 2023 - 04:00
Catering buyers - learn from the experts in new video series
6th Oct 2023 - 00:08
NACC celebrates care catering winners on awards night
6th Oct 2023 - 00:00
Brian Preston named winner of Care Chef of the Year competition
5th Oct 2023 - 07:00
Foodservice price inflation falls for third consecutive month
5th Oct 2023 - 07:00
House of Commons celebrates 250 years of catering with new exhibition
5th Oct 2023 - 06:00
MKN supports NHS Chef of the Year mentoring event
5th Oct 2023 - 06:00
Compass evolves ‘Forward with Marcus Wareing’ programme
5th Oct 2023 - 05:00
Marine Conservation Society updates Good Fish Guide
5th Oct 2023 - 05:00
Exclusive Ranges announces appointment of new commercial manager
4th Oct 2023 - 07:00
AiP launches Kitcheneers to bring school communities together through food
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