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17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
More News
22nd Jul 2024 - 06:00
NHS Chef of the Year competition enters regional finals phase
22nd Jul 2024 - 06:00
Bolton NHS caterer wins Junior Manager of the Year accolade
22nd Jul 2024 - 05:00
Hertfordshire catering tutor Anthony Gascoigne collects prestigious award
22nd Jul 2024 - 05:00
Research finds artisan cheese products experience popularity spike
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
18th Jul 2024 - 07:00
Ultra-processed food makes up almost two-thirds of UK adolescents' calorie intake
18th Jul 2024 - 07:00
British Nutrition Foundation welcomes Children’s Wellbeing Bill
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