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Latest News
5th Mar 2026 - 07:00
Public Sector Catering names part 4 of shortlisted finalists for 2026 awards
5th Mar 2026 - 07:00
The School Food People spring seminar to feature 3 award-winning case studies
5th Mar 2026 - 06:00
Apetito's education division starts new market-research project
5th Mar 2026 - 06:00
Care UK hosts annual Chef of the Year final in Reading
5th Mar 2026 - 05:00
Chef Will Devlin partners with Levy on new restaurant & café in London
5th Mar 2026 - 05:00
Rational to showcase latest products & innovations at HRC Show
More News
17th Apr 2024 - 07:00
Love British Food releases new report on benefits of public sector buying British produce
17th Apr 2024 - 06:00
Swapping red meat for forage fish could save 750,000 lives a year globally in 2050
17th Apr 2024 - 06:00
Sustain to host webinar on top priorities for healthy children’s food
17th Apr 2024 - 05:00
Poll reveals top 15 most popular nostalgic recipes
17th Apr 2024 - 05:00
2023 LACA Grab ‘N’ Go Challenge winner encourages school chefs to enter
16th Apr 2024 - 07:00
LACA to host Great School Lunch event at House of Commons
16th Apr 2024 - 07:00
Scottish public procurement generated more than £13Bn in 2021-22
16th Apr 2024 - 06:00
Sodexo’s Ian Gribben receives ‘Outstanding Contribution of a Coach Award’
16th Apr 2024 - 06:00
Elior UK introduces new robot delivery service at University of Roehampton
16th Apr 2024 - 05:00
RACA joins forces with Savoy Educational Trust to launch College Community Programme
16th Apr 2024 - 05:00
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
15th Apr 2024 - 09:42
Welsh Council claims schoolchildren prefer ultra-processed food
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