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3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
More News
16th Oct 2023 - 06:00
Purpose Coalition joins forces with Sodexo to boost social mobility
16th Oct 2023 - 06:00
Houston & Hawkes renews exclusive partnership with chef Sally Abé
16th Oct 2023 - 05:00
FEA Conference promises ‘information, inspiration and introductions’
16th Oct 2023 - 05:00
McCain Foodservice Solutions celebrates sell out street food market
13th Oct 2023 - 08:37
Public Sector Catering Alliance responds to report on antibiotics in food chain
13th Oct 2023 - 07:00
HASUK launches first report on food allergy near misses
13th Oct 2023 - 06:00
Compass Group reaffirms commitment to climate action
13th Oct 2023 - 06:00
Sysco GB to offer sustainability training to all 8,000 colleagues
13th Oct 2023 - 05:00
Events by Amadeus celebrates new deal with Unique Venues Birmingham
13th Oct 2023 - 05:00
Sodexo Stop Hunger support for Armed Forces charity reaches £500,000
12th Oct 2023 - 09:53
Alliance to Save Our Antibiotics calls on Government to strengthen school & hospital food standards
12th Oct 2023 - 07:00
PSC Expo to feature innovative suppliers at exhibition
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