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3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
More News
18th Oct 2023 - 06:00
Oatly calls for climate labelling on all food & drink sold in UK
18th Oct 2023 - 06:00
BonCulina’s healthcare division grows by more than 50%
18th Oct 2023 - 05:00
Dreamland Margate joins Levy UK + Ireland portfolio
18th Oct 2023 - 05:00
Hopwells partners with Windsor Foodservice to host exhibition
17th Oct 2023 - 07:00
Public Sector Catering Expo doors open in two weeks
17th Oct 2023 - 07:00
ISS teams up with Coolfood to bring low carbon meals to customers
17th Oct 2023 - 06:00
Hobart gears up to support Meals on Wheels Week
17th Oct 2023 - 06:00
Apetito wins RECOUP Award for Boomerang recycling initiative
17th Oct 2023 - 05:00
Sodexo creates community of practice to tackle climate goals
17th Oct 2023 - 05:00
Research finds businesses see cost as main barrier to sustainability
16th Oct 2023 - 08:42
Compass reveals Senior & Young Chef of the Year winners
16th Oct 2023 - 07:00
Northern Ireland Education Authority gives school meals ‘fresh look’
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