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Latest News
10th Dec 2025 - 08:30
Wales increases free school meals funding from £3.20 to £3.40 per meal
10th Dec 2025 - 07:00
LACA unveils 2026 School Chef of the Year entry pack
10th Dec 2025 - 06:00
Creed Foodservice releases 2026 Trends Report
10th Dec 2025 - 06:00
Signet Library extends partnership with Heritage Portfolio for 12 years
10th Dec 2025 - 05:00
Harlech Foodservice reduces carbon impact & makes charitable donation
10th Dec 2025 - 05:00
Hobart partners with UCB to support next generation of chefs
More News
2nd Feb 2024 - 08:30
ProVeg study highlights role of colour in steering customers towards plant-based meat
2nd Feb 2024 - 07:00
Sodexo Live! champions sustainability during Green Football Weekend
2nd Feb 2024 - 06:00
Palace of Westminster employs six people with learning difficulties
2nd Feb 2024 - 06:00
Venue caterer Grazing appoints first chef director
2nd Feb 2024 - 05:00
HRC 2024 unveils seminar programme
2nd Feb 2024 - 05:00
Nearly half of Brits with food intolerances say it prevents them dining out
1st Feb 2024 - 07:00
Brakes gives away £2.5m as mybrakes rewards hits 10,000 members
1st Feb 2024 - 07:00
Chartwells ‘Fuelling Young Minds’ report highlights need for food education
1st Feb 2024 - 06:00
Food Standards Scotland survey aiming to understand eating habits of children
1st Feb 2024 - 06:00
LACA starts search for 2024 Grab 'N' Go champion
1st Feb 2024 - 05:00
Wessex branch of HCA launches Salon Culinaire cooking competition
1st Feb 2024 - 05:00
Premier Foods partners with FareShare to support those in need
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