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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
21st Aug 2023 - 05:00
Wholesaler kff invests £3m in Aylesford site as demand grows
21st Aug 2023 - 04:00
Umbrella Training achieves second Princess Royal Training Award
18th Aug 2023 - 07:00
Education caterer Pabulum announces merger with CH&CO
18th Aug 2023 - 06:00
NHS Supply Chain to host Food Forum in Sheffield
18th Aug 2023 - 06:00
Fun Friday Food Facts Women’s World Cup edition
18th Aug 2023 - 06:00
Searcys & Benugo join forces with Association of Leading Visitor Attractions
18th Aug 2023 - 05:00
BM’s organic Perkee coffee wins Great Taste Award
18th Aug 2023 - 05:00
Hoshizaki’s technical manager celebrates 30 years in industry
17th Aug 2023 - 07:00
Sodexo Live! launches new 'Northern inspired' dishes for start of football season
17th Aug 2023 - 06:00
Action on Sugar calls for removal of unhealthy cereal & yoghurt packaging that appeals to children
17th Aug 2023 - 06:00
NACC reveals five theme days for Meals on Wheels Week
17th Aug 2023 - 05:00
Aspiring chefs working in Scotland invited to enter 2023 Andrew Fairlie Scholarship
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