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9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
23rd Jun 2023 - 05:00
Chris Bavin to host keynote session at LACA Main Event
22nd Jun 2023 - 07:00
Chartwells tackles hunger across UK with help of Feeding Britain
22nd Jun 2023 - 06:00
Stockport Council to offer free school meals for low income families
22nd Jun 2023 - 06:00
Vegan food company VFC acquires Meatless Farm
22nd Jun 2023 - 06:00
Caterplus teams up with education caterers
22nd Jun 2023 - 05:00
Harlech Foodservice agrees 3-year contract to supply Welsh hospital patients
22nd Jun 2023 - 05:00
Zest Quest Asia hosts Upskill Day to ‘inspire’ young chefs
21st Jun 2023 - 09:50
Bidcorp UK chief backs call to raise ‘stubbornly low’ school meals funding
21st Jun 2023 - 06:00
McCain invests £100,000 into 12 start-up street food entrepreneurs
21st Jun 2023 - 06:00
Council partners with Food for Life to ensure children receive healthy meals
21st Jun 2023 - 06:00
Creed report reveals ‘true state’ of hospitality sector
21st Jun 2023 - 05:00
MD of Caterplus joins speaker line-up for Arena summer event
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