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Latest News
27th Mar 2026 - 07:00
PSC Alliance chair to deliver industry collaboration speech at HCA Forum
27th Mar 2026 - 07:00
Restaurant Associates Venues secures 5-year deal at RHS Garden Wisley
27th Mar 2026 - 06:00
FDF CEO Karen Betts describes food inflation as ‘calm before the storm’
27th Mar 2026 - 06:00
Springboard FutureChef crowns Kate Skinner as 2026 champion
27th Mar 2026 - 05:00
Meiko celebrates major milestone as 10,000th M-iQ machine built
27th Mar 2026 - 05:00
Hospitality Action event raises £405,000 for industry charity
More News
22nd May 2024 - 07:00
Research finds UK free school meals allowance is too low for healthy food
22nd May 2024 - 07:00
Wet weather threatens produce price spike warns Lynx Purchasing
22nd May 2024 - 06:00
Venue caterer Grazing launches grab & go range for first-time clients
22nd May 2024 - 06:00
Charity joins forces with catering company to support Dementia Action Week
22nd May 2024 - 05:00
Steve Elliott takes over the reins at Valentine & CuisinEquip
22nd May 2024 - 05:00
National Doughnut Week survey sees jam named the UK 's favourite
21st May 2024 - 08:59
PSC Week local sourcing webinar – line-up of expert panel confirmed
21st May 2024 - 07:00
Wales serves 20m additional free school meals through ‘transformative’ initiative
21st May 2024 - 07:00
Public Sector Catering celebrates Plant-Based Day with new digital resource launch
21st May 2024 - 06:00
University College Oxford embraces plant-based excellence
21st May 2024 - 05:00
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
21st May 2024 - 05:00
Foodservice supplier Brakes serves up 10m meals with FareShare
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