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18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
More News
10th Nov 2023 - 06:00
Green Cuisine & Team GB launch school resource promoting plant-based foods
10th Nov 2023 - 06:00
Allmanhall offers practical solutions for foodservice operators to reduce costs
10th Nov 2023 - 05:00
Meals provider Apetito hosts podcast to support Malnutrition Awareness Week
10th Nov 2023 - 05:00
Solihull Mayor celebrates National School Meals Week
10th Nov 2023 - 04:00
Action Against Hunger dinner surpasses £5m milestone
9th Nov 2023 - 09:16
Vegans being failed by UK local authorities, claims new report
9th Nov 2023 - 08:36
Workplace caterer BM raises almost £50,000 for Ukraine
9th Nov 2023 - 07:00
East Lancashire team wins NHS Chef of the Year competition
9th Nov 2023 - 06:00
Apetito celebrates eight years of supporting real living wage
9th Nov 2023 - 05:00
HC-One partners with Cake4Kindness to help local charities
9th Nov 2023 - 05:00
UCB joins forces with Birmingham City Council to host food security event
8th Nov 2023 - 07:00
Pelican offers caterers market insight and trends with new Q4 report
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