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28th Oct 2025 - 06:00
Merton Council starts search for new school meals caterer
28th Oct 2025 - 06:00
NH Case promotes sustainable fish to healthcare & education sectors
28th Oct 2025 - 05:00
Hospitality numbers rise in third quarter but Budget threatens revival
28th Oct 2025 - 05:00
Nisbets offers savings all month with Black November initiative
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
More News
20th Dec 2023 - 06:00
Sodexo celebrates year of ‘outstanding achievements’ at awards ceremony
20th Dec 2023 - 06:00
Compass Cymru launches Junior Chef Academy in Wales
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 06:00
Wholesaler Brakes cuts fresh meat prices by up to 10%
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
19th Dec 2023 - 05:00
Research finds eating roast Turkey is ‘greatest British Christmas Day tradition’
19th Dec 2023 - 05:00
Jestic Foodservice Solutions staff donate gifts to children nationwide
18th Dec 2023 - 08:52
Caterer HC3S receives national recognition for ‘veg-tastic’ school meals
18th Dec 2023 - 08:43
FSA Board agrees to strengthen allergy information for consumers
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