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Latest News
29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
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23rd Oct 2023 - 06:00
Sodexo CEO to join industry panel at Arena’s Christmas Event
23rd Oct 2023 - 06:00
Venue caterer Grazing secures £8m worth of contracts in 12 months
23rd Oct 2023 - 05:00
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
23rd Oct 2023 - 05:00
Research finds 42% of hospitality workers likely to consider career change
20th Oct 2023 - 07:00
Food and diet guru Tim Spector on UPF's, meat and snacking at PSC Expo
20th Oct 2023 - 07:00
Sodexo UK & Ireland gives suppliers net zero progress deadline
20th Oct 2023 - 06:00
Veg Power launches public health campaign to improve family diets
20th Oct 2023 - 06:00
Craft Guild of Chefs celebrates International Chefs Day
20th Oct 2023 - 05:00
Harrogate Neighbours hosts charity ball to raise funds
20th Oct 2023 - 05:00
Rational encourages businesses to participate in TrialBlazer challenge
19th Oct 2023 - 07:00
NACC announces appointment of Neel Radia as chair
19th Oct 2023 - 07:00
Hospitality Action leads tribute to William Baxter CBE
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