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Latest News
View News Archive
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 06:00
Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador
14th Feb 2024 - 06:00
WRAP joins forces with Defra on food waste survey
14th Feb 2024 - 05:00
Derek Maher retires as director of Ceda
14th Feb 2024 - 05:00
Blenheim Palace introduces digital returnable cups scheme
13th Feb 2024 - 07:00
Final chance to enter Public Sector Catering Awards
13th Feb 2024 - 07:00
Education caterer Taylor Shaw extends contract with Elliott Hudson College
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 06:00
£300m of unspent public sector apprenticeship levy returns to Government
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
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