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Latest News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
11th Sep 2023 - 05:00
BM Caterers achieves one-star Best Companies accreditation
11th Sep 2023 - 05:00
Latest Rational TrendTalk looks at topic of ‘when food cultures meet’
8th Sep 2023 - 07:00
Chartwells serves up summer food workshops to 1,400 families across UK
8th Sep 2023 - 07:00
Apetito webinar features Tanya Ednan-Laperouse guarding against allergens in care homes
8th Sep 2023 - 06:00
Independent school caterer Palmer & Howells appoints managing director
8th Sep 2023 - 06:00
Fun Friday Food Facts Rugby World Cup edition
8th Sep 2023 - 05:00
MKN supports LACA Wales Recognition of Excellence Awards
8th Sep 2023 - 05:00
Clink Charity Ball 2024 to raise money for prisoner rehabilitation programmes
7th Sep 2023 - 07:00
Sodexo supports 2023 NHS Chef of the Year competition
7th Sep 2023 - 06:00
Academics sign open letter calling for 100% plant-based meals at universities
7th Sep 2023 - 06:00
Scottish school meal uptake increases for first time since 2016
7th Sep 2023 - 05:00
Industry charity HIT Scotland appoints three trustees
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