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Latest News
20th Mar 2026 - 07:00
Government Minister visits London school to view scratch-cooking in action
20th Mar 2026 - 07:00
Bookings open for The School Food People Show & Forum 2026
20th Mar 2026 - 06:00
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
20th Mar 2026 - 06:00
Restaurant Associates launches London hub for hospitality training
20th Mar 2026 - 05:00
Milton Keynes College partners with RACA to help next generation of chefs
20th Mar 2026 - 05:00
NestlĂ© Professional reveals 12 finalists for 2026 Toque dâOr competition
More News
21st May 2024 - 08:59
PSC Week local sourcing webinar â line-up of expert panel confirmed
21st May 2024 - 07:00
Wales serves 20m additional free school meals through âtransformativeâ initiative
21st May 2024 - 07:00
Public Sector Catering celebrates Plant-Based Day with new digital resource launch
21st May 2024 - 06:00
University College Oxford embraces plant-based excellence
21st May 2024 - 05:00
Foodservice supplier Brakes serves up 10m meals with FareShare
21st May 2024 - 05:00
Over 400 hospitality professionals plan to take part in Springboardâs 2024 Virtual Race
20th May 2024 - 07:00
Scottish Government opens ÂŁ1.5m fund to help clear school meal debt
20th May 2024 - 07:00
Public Sector Catering launches Future of Kitchen Technology digital guide
20th May 2024 - 06:00
Analysis finds healthy packed lunches cost on average 45% more than unhealthy ones
20th May 2024 - 06:00
Paul Freeston stepping down as chair & CEO of Apetito UK & North America
20th May 2024 - 05:00
BonCulina shares recipe ideas to help caterers celebrate 80th anniversary of D-Day
20th May 2024 - 05:00
MKN makes series of investments to reduce environmental impact
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