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Latest News
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24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
20th Dec 2023 - 07:00
National Farmers Union to host 'delivering sustainable public sector catering' webinar
20th Dec 2023 - 07:00
300 chefs heading back to school to ‘inspire’ next generation of culinary talent
20th Dec 2023 - 06:00
Sodexo celebrates year of ‘outstanding achievements’ at awards ceremony
20th Dec 2023 - 06:00
Compass Cymru launches Junior Chef Academy in Wales
20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 06:00
Wholesaler Brakes cuts fresh meat prices by up to 10%
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
19th Dec 2023 - 05:00
Jestic Foodservice Solutions staff donate gifts to children nationwide
19th Dec 2023 - 05:00
Research finds eating roast Turkey is ‘greatest British Christmas Day tradition’
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