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Latest News
17th Jul 2025 - 07:25
apetito unveils restructuring to drive business in the healthcare sector
17th Jul 2025 - 07:00
Magic Breakfast calls for a stronger Government breakfast policy
17th Jul 2025 - 07:00
LACA partners with Cardiff University on UK study of school meals
17th Jul 2025 - 06:00
Rational ‘transforms’ stadium catering with speed, consistency & sustainability
17th Jul 2025 - 06:00
NACC names 2025 Care Chef of the Year finalists
17th Jul 2025 - 05:00
Compass Group UK & Ireland celebrates ‘Be A Star’ winners
More News
13th Sep 2023 - 06:00
Venue caterer Grazing announces two senior chef appointments
13th Sep 2023 - 05:00
Purple Umbrella Awards celebrate hospitality apprentices
13th Sep 2023 - 05:00
Waitrose welcomes top UK chefs to its Food Innovation Studio
12th Sep 2023 - 07:36
Craft Guild celebrates over 100 Graduate Awards achievers after 2023 campaign
12th Sep 2023 - 07:00
Sodexo secures £730m Project Allenby/Connaught contract
12th Sep 2023 - 06:00
ESS partners with Aberdeenshire Farmers ‘The Artisan Grower’
12th Sep 2023 - 05:00
IoH publishes equity, diversity & inclusion glossary for hospitality industry
12th Sep 2023 - 05:00
Action Against Hunger launches 12th edition of Love Food Give Food campaign
11th Sep 2023 - 08:11
Food tech start-up Zess partners with Sysco GB on plant-based launch
11th Sep 2023 - 08:05
Contractor BaxterStorey’s food waste action saves equivalent of 6,500 meals
11th Sep 2023 - 07:00
Food inflation in hospitality slows as retail prices begin to fall
11th Sep 2023 - 05:00
BM Caterers achieves one-star Best Companies accreditation
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