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Latest News
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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
16th Feb 2024 - 07:00
Chartwells achieves two Food for Life Served Here certifications
16th Feb 2024 - 07:00
Sysco GB launches Foodprint to support chefs with carbon labelling on menus
16th Feb 2024 - 06:00
Hospital Caterers Association unveils speaker programme for Forum
16th Feb 2024 - 06:00
The Clink Charity identifies first candidates for in-prison apprenticeships
16th Feb 2024 - 05:00
Comedian Russell Kane to host The Burnt Chef Project’s Gala Dinner
16th Feb 2024 - 05:00
Nisbets Live returns for 2024 with event dedicated to equipment innovations
15th Feb 2024 - 07:00
Compass Group creates million-pound training facility Xcelerate with Edgbaston
15th Feb 2024 - 07:00
Champion public sector chefs to grab share of awards night limelight
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
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