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Latest News
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
More News
3rd Nov 2023 - 06:00
Love British Food announces winner of Community Competition
3rd Nov 2023 - 06:00
Workplace caterer Eurest wins eight year contract at Harwell Campus
3rd Nov 2023 - 05:00
McVitie’s starts #BiscuitBreak campaign
3rd Nov 2023 - 05:00
Industry unites to encourage young people to pursue hospitality careers
2nd Nov 2023 - 10:16
Royal Air Force emerges victorious at Exercise Joint Caterer (EJC) competition
2nd Nov 2023 - 10:12
Obesity is ‘greatest threat to the nation and a ticking time bomb’ says Gregg Wallace
2nd Nov 2023 - 09:33
Compass retains Armed Forces Gold Employer Recognition Scheme status
2nd Nov 2023 - 06:00
NEC Birmingham launches new StrEAT Kitchen offering
2nd Nov 2023 - 05:00
Zest Quest Asia opens for entry
2nd Nov 2023 - 05:00
Sodexo Live! introduces self-serve EBar Beerwalls at Millwall FC
1st Nov 2023 - 07:00
Food for Life programme connects children in Medway with local farmers
1st Nov 2023 - 07:00
Traditional healthy eating advice is mostly wrong says Tim Spector
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