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Latest News
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18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
More News
20th Nov 2023 - 07:00
Young campaigners call on PM to ‘say yes to school food for all’
20th Nov 2023 - 06:00
Wholesaler Creed Foodservice unveils new Trends Hub
20th Nov 2023 - 06:00
Sodexo encourages Scottish energy businesses to hire ex-offenders
20th Nov 2023 - 05:00
Soft drinks manufacturer Radnor Hills wins 3 Great British Food Awards
20th Nov 2023 - 05:00
Workplace caterer Bennett Hay appoints operations manager
17th Nov 2023 - 08:51
Charity cookbook ‘These Delicious Things’ to raise money for Magic Breakfast
17th Nov 2023 - 07:00
PSC Alliance chair encourages people to enter Public Sector Catering Awards
17th Nov 2023 - 06:00
Q Catering announces partnership to elevate school dining experience
17th Nov 2023 - 06:00
BMJ finds soft drinks levy linked to decrease in children’s tooth extractions
17th Nov 2023 - 05:00
Wagamama launches cooking classes at female prison to teach future chefs
17th Nov 2023 - 05:00
BaxterStorey makes pledges to support street food vendors
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
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