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3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
More News
9th Nov 2023 - 08:36
Workplace caterer BM raises almost £50,000 for Ukraine
9th Nov 2023 - 07:00
East Lancashire team wins NHS Chef of the Year competition
9th Nov 2023 - 06:00
Apetito celebrates eight years of supporting real living wage
9th Nov 2023 - 05:00
UCB joins forces with Birmingham City Council to host food security event
9th Nov 2023 - 05:00
HC-One partners with Cake4Kindness to help local charities
8th Nov 2023 - 07:00
Pelican offers caterers market insight and trends with new Q4 report
8th Nov 2023 - 06:00
Food Foundation unveils Peas Please veg champion prize winners
8th Nov 2023 - 06:00
Sodexo supports Purpose Coalition Awards to recognise social mobility leaders
8th Nov 2023 - 06:00
Chartwells Universities secures ten year contract extension with Northumbria University
8th Nov 2023 - 05:00
Essential Cuisine achieves AA Grade from BRCGS
8th Nov 2023 - 05:00
Study finds 1m children experienced destitution within last year
7th Nov 2023 - 07:00
LACA chair appears on Radio Kent promoting importance of National School Meals Week
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