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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
8th Mar 2024 - 05:00
Commercial kitchen equipment maker Hobart marks International Women’s Day
7th Mar 2024 - 09:41
LACA chair to give evidence at Food, Diet & Obesity Committee
7th Mar 2024 - 07:00
Public Sector Catering names shortlisted Awards finalists – part four
7th Mar 2024 - 07:00
Love British Food plans to host inaugural ‘Public Sector Influencers’ event
7th Mar 2024 - 06:00
Bidfood’s Anna Tuner takes on additional roles at Foodservice Packaging Association
7th Mar 2024 - 05:00
University College Birmingham wins top accolade at AAC Apprenticeship Awards
7th Mar 2024 - 05:00
Yeo Valley gives school caterers final chance to enter competition
6th Mar 2024 - 07:00
Professor Tim Spector calls for schools to stop serving ultra-processed foods
6th Mar 2024 - 07:00
Public Sector Catering announces shortlisted Awards finalists – part three
6th Mar 2024 - 06:00
Sodexo partners with Enactus to introduce refugee recipes at Coventry University
6th Mar 2024 - 06:00
Allmanhall joins forces with Forest Green Rovers
6th Mar 2024 - 05:00
Sporting events caterer Levy UK + Ireland to raise funds for Paralympics GB
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