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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
27th Jun 2023 - 05:00
UK care homes commemorate King’s Coronation with roses
26th Jun 2023 - 09:53
Apetito wins three accolades at British Frozen Food Federation Awards
26th Jun 2023 - 08:45
‘Quality British food is key to menu success’, says Lynx Purchasing
26th Jun 2023 - 06:00
Hospital gives cooks more control over menu options
26th Jun 2023 - 06:00
Sodexo salutes five finalists in 2023 Ex-Forces in Business Awards
26th Jun 2023 - 05:00
Workplace caterer BM reveals winner of annual barista championship
26th Jun 2023 - 05:00
Hubbub announces £200,000 fund to fight food waste
23rd Jun 2023 - 08:43
Warwickshire County Council encourages children to pursue healthy lifestyle
23rd Jun 2023 - 07:00
Sysco GB joins forces with Natasha Allergy Research Foundation
23rd Jun 2023 - 06:00
Kenya announces plans to create ‘Africa’s largest school meals programme’
23rd Jun 2023 - 06:00
Sodexo & FareShare partnership reaches £1.5m funding milestone
23rd Jun 2023 - 06:00
Hospital in West Yorkshire unveils new healthy children’s menu
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