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Latest News
29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
19th Oct 2023 - 06:00
City of York Council creates £100,000 community pot for free school meals pledge
19th Oct 2023 - 06:00
Sodexo Stop Hunger Foundation drives positive change for over 1.8m people in 2023
19th Oct 2023 - 05:00
HIT Scotland names five finalists for Andrew Fairlie Scholarship
19th Oct 2023 - 05:00
Apetito raises over £13,000 to Alzheimer’s Support
18th Oct 2023 - 07:00
Chartwells supports schools to achieve gold awards for holiday provision
18th Oct 2023 - 07:00
NHS Supply Chain introduces new Food To Go Dynamic Purchasing System
18th Oct 2023 - 06:00
BonCulina’s healthcare division grows by more than 50%
18th Oct 2023 - 06:00
Oatly calls for climate labelling on all food & drink sold in UK
18th Oct 2023 - 05:00
Dreamland Margate joins Levy UK + Ireland portfolio
18th Oct 2023 - 05:00
Hopwells partners with Windsor Foodservice to host exhibition
17th Oct 2023 - 07:00
Public Sector Catering Expo doors open in two weeks
17th Oct 2023 - 07:00
ISS teams up with Coolfood to bring low carbon meals to customers
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